Best 2 Easy Curry Couscous Recipes

Curry couscous is a flavorful and versatile dish that is perfect for busy weeknight dinners or casual gatherings. This North African-inspired dish is a blend of spices, vegetables, and tender couscous that can be easily customized to your liking. The combination of curry powder, cumin, and coriander creates a warm and inviting aroma, while the addition of vegetables such as carrots, bell peppers, and zucchini adds a colorful and nutritious element. The tender couscous absorbs the flavorful broth, resulting in a satisfying and comforting meal.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CURRY COUSCOUS

Easy Curry Couscous image

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

Provided by Janis P.

Categories Side Dish Curry Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups couscous
3 cups chicken stock
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
½ cup raisins
1 bunch cilantro, chopped
½ cup slivered almonds, toasted

Steps:

Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g

EASY CHICKEN CURRY AND COUSCOUS

Easy Chicken Curry and Couscous image

This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.

Provided by CaliforniaJan

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
1 cup couscous
2 tablespoons olive oil
1 medium yellow onion, diced
3 garlic cloves, minced
2 large carrots, cut into matchsticks
1 cup golden raisin
1 tablespoon curry powder
2 lbs rotisserie-cooked chicken, remove and shred meat from a store-bought chicken
1 cup coconut milk
1 pinch salt, to taste
1 pinch pepper, to taste
3 scallions, thinly sliced

Steps:

In a small saucepan, bring water to a boil. Turn off heat. Add couscous, stir once, then cover and let sit until the rest of the recipe is complete.
In a large skillet, heat oil over medium-high. Add onion, garlic, carrots and raisins and saute until onions are just tender, about 5 minutes.
Add curry powder and cook, stirring often, for 3 minutes. Add chicken and coconut milk and bring to a simmer, stirring often. Season with salt and pepper.
Transfer couscous to a large serving bowl and fluff with a fork. Add scallions and toss to combine. Spoon chicken curry over the center of the couscous.

Tips:

Use a good quality curry paste. This will make a big difference to the flavor of your dish.
Don't be afraid to experiment with different vegetables. Almost any vegetable can be used in a curry.
Cook the couscous according to the package directions. This will ensure that it is cooked properly.
Add the couscous to the curry towards the end of cooking. This will prevent it from becoming overcooked.
Serve the curry with your favorite toppings. Some popular options include yogurt, chutney, and chopped cilantro.

Conclusion:

Curry couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.