CHAI-SPICED HONEY BUNDT CAKES
Categories Cake Milk/Cream Tea Dessert Bake Honey Bon Appétit
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into large bowl. Whisk 13/4 cups hot water and chai tea powder in another large bowl to blend. Whisk honey, melted butter, buttermilk, eggs, and egg yolk into chai mixture to blend. Stir chai mixture into flour mixture until just blended. Divide batter among prepared Bundt pans (about 1/2 cup per pan).
- Bake cakes until toothpick inserted near center comes out clean, about 25 minutes. Invert immediately onto rack. Cool 10 minutes. Serve warm with scoop of vanilla ice cream drizzled with Spiced Syrup. (Cakes can be made 1 day ahead. Rewarm briefly in microwave.)
- *Can be found in the coffee and tea section of most supermarkets.
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Elizabeth Arteta
[email protected]This recipe was a fail. The cake was dry and bland.
MD RAYHAN AHMED
[email protected]Will definitely make again!
Mariam Veerigadu
[email protected]Delicious!
TMG AliBm
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the chai spices were perfect. I'll definitely be making this again and again.
Paul Seymour
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was a bit dry and the spices were overpowering.
beYOUtiful AWAKENing
[email protected]The chai spiced honey bundt cake was a bit too spicy for my taste, but my husband loved it. He said it was the best cake he's ever had.
Meekko Suga
[email protected]This was my first time making a bundt cake, and it turned out great! The cake was easy to make and the instructions were clear. I'll definitely be making this again.
MARIYA Zahoor
[email protected]The chai spiced honey bundt cake was delicious! The cake was moist and fluffy, and the chai spices gave it a wonderful flavor. I would definitely recommend this recipe.
M Muji
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the chai spices. I'll definitely be making this again for future gatherings.
Hasina Hinds
[email protected]I was hesitant to try this recipe because I'm not a huge fan of chai, but I'm so glad I did! The cake was moist and flavorful, and the chai spices were subtle but noticeable. I'll definitely be making this again.
Syedzain
[email protected]This chai spiced honey bundt cake was an absolute delight! The flavors of the chai spices and honey were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.