Best 2 Easy Delicious Crepes Recipes
Are you looking for an easy and delicious way to impress your friends and family? Look no further than crepes! These thin pancakes have a delightful texture, making them perfect for sweet or savory fillings. Whether you're looking for a simple breakfast option, a decadent dessert, or a quick and easy lunch, crepes have you covered. With just a few basic ingredients and a little time, you can create a stack of fluffy, golden crepes that will surely be a hit. So let's get started on discovering the best recipe for easy and delicious crepes!
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES
I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really. They're super easy, and a great breakfast or brunch item. Enjoy!
Provided by cooking in cairo...
Categories Breakfast
Time 25m
Yield 12-14 crepes
Number Of Ingredients 7
Steps:
- In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off.
- Add sugar and salt, blend for a few seconds turn off.
- Add melted butter and vanilla, blend a few seconds turn off.
- Add flour, blend until all mixed.
- Okay now for cooking them, this is what I did --
- I had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) I sprayed it with non-stick Butter Flavor cooking spray. Heat it on medium-high heat.
- Use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
- I used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. Just flip with plastic spatula.
- So once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
- *** Each crepe I made, I sprayed pan with butter cooking spray. So when I took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
- Serve with powdered sugar, jam, fruits any filling of your choice!
- *** For chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
- *** For saltier crepes to make with meat or veggies, omit sugar and vanilla.
Nutrition Facts : Calories 121.7, Fat 6.2, SaturatedFat 3.4, Cholesterol 66.1, Sodium 224.2, Carbohydrate 12.6, Fiber 0.3, Sugar 4.9, Protein 3.7
EASY DELICIOUS CREPES
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little flour). The flax seeds add a subtle nutty flavor and the cinnamon and nutmeg add a hint of spice. Enjoy!
Provided by James
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.
- Heat a lightly oiled skillet over medium heat. Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.
- Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.
Nutrition Facts : Calories 331 calories, Carbohydrate 23.4 g, Cholesterol 139.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 231.6 mg, Sugar 2.9 g
Tips:
- Use the right ingredients: Make sure to use fresh, high-quality ingredients for the best results. Use all-purpose flour for a classic crepe batter, or try different flours like buckwheat flour for a nutty flavor or whole wheat flour for a healthier option.
- Get the right consistency: The crepe batter should be thin and smooth, with the consistency of heavy cream. If the batter is too thick, it will be difficult to spread in the pan and the crepes will be thick and chewy. If the batter is too thin, it will be difficult to flip and the crepes will be too delicate.
- Use a good non-stick pan: A good non-stick pan is essential for making crepes. It will help to prevent the crepes from sticking and will make it easier to flip them.
- Heat the pan properly: The pan should be hot enough before you add the batter. If the pan is not hot enough, the crepes will not cook evenly and will be more likely to stick.
- Spread the batter evenly: Use a ladle or a crepe spreader to spread the batter evenly in the pan. The batter should be thin and even, about 1/8 inch thick.
- Flip the crepes at the right time: The crepes should be flipped when the edges are slightly golden brown and the top is set. Use a spatula to carefully flip the crepes. If you flip them too soon, they will be too soft and may break. If you flip them too late, they will be overcooked and dry.
- Serve the crepes immediately: Crepes are best served immediately after they are made. You can serve them with a variety of toppings, such as fruit, whipped cream, chocolate sauce, or cheese.
Conclusion:
Making crepes is a fun and rewarding experience. With the right ingredients, equipment, and techniques, you can easily make delicious crepes at home. So next time you are looking for a quick and easy breakfast, lunch, or dinner, give crepes a try. You may be surprised at how much you enjoy them!
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