Best 6 Easy Dill Dip For Veggies Vegan Recipes
Are you looking for a quick and easy vegan dill dip recipe that's perfect for veggies? Look no further! This delectable dip is made with a handful of simple ingredients and can be whipped up in minutes. With its creamy texture, tangy flavor, and fresh dill aroma, this dip is sure to be a hit at your next party or gathering. Whether you're looking for a healthy snack or a dip to serve alongside your favorite veggies, this easy dill dip recipe has you covered.
Let's cook with our recipes!
EASY DILL DIP FOR VEGGIES (VEGAN)
A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it!
Provided by Dylans Girl
Categories Lactose Free
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix together all ingredients in bowl.
- Place in fridge for 2 hours to let the flavors blend. Enjoy!
DELICIOUS DILL DIP FOR VEGGIES
This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.
Provided by Deely
Categories Potluck
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Refrigerate for 3 hours.
Nutrition Facts : Calories 136.7, Fat 12.4, SaturatedFat 3.8, Cholesterol 18.1, Sodium 191.3, Carbohydrate 6.4, Sugar 2.4, Protein 0.7
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
VEGAN RANCH DIP RECIPE BY TASTY
Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill
Provided by Betsy Carter
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
- Add parsley and dill and pulse together until well-blended.
- Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
- Garnish with more dill and parsley, if desired.
- Serve with veggies.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh dill: Fresh dill has a more intense flavor than dried dill, so it's best to use it whenever possible. If you don't have fresh dill, you can use 1 tablespoon of dried dill instead.
- Use full-fat sour cream or Greek yogurt: Full-fat sour cream or Greek yogurt will make your dip creamier and richer. If you use low-fat or non-fat sour cream or Greek yogurt, your dip will be thinner and less flavorful.
- Don't overmix the dip: Overmixing the dip will make it runny. Stir the ingredients together until they are just combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will allow the flavors to meld together.
- Serve the dip with a variety of vegetables: This dip is perfect for serving with a variety of vegetables, such as carrots, celery, broccoli, cauliflower, and cucumber.
Conclusion:
This easy dill dip is a delicious and healthy snack or appetizer. It's perfect for parties, potlucks, or just a casual get-together. The dip is made with fresh dill, sour cream or Greek yogurt, mayonnaise, lemon juice, and garlic. It's creamy, flavorful, and refreshing. Serve the dip with a variety of vegetables, such as carrots, celery, broccoli, cauliflower, and cucumber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love