MEAT BALLS

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Meat Balls image

I cannot remember where I got this from, and most likely it contains our own family adjustments. Great with tomato, bbq or sweet and sour sauce. Can be made in bulk and frozen.

Provided by RubberDucky AU

Categories     Meat

Time 50m

Yield 80 serving(s)

Number Of Ingredients 12

1 1/2 kg lean ground beef
3 carrots, processed
3 onions, processed
3 tomatoes, processed
2 tablespoons tomato paste
4 egg whites (or 2 eggs)
2 sprigs marjoram, fresh
1 teaspoon sage leaf, ground
1 teaspoon ground paprika
salt and pepper
1 cup cornflour
1/2 cup chicken stock powder

Steps:

  • Combine, roll into balls, coat in combined cornflour and chicken stock powder.
  • Spray with cooking spray, bake at 180 C for 15 mins or until cooked, turning once. Time will depend on size of meat balls. Can be panfried in olive oil but this will increase fat content.

Nutrition Facts : Calories 43, Fat 2, SaturatedFat 0.8, Cholesterol 12.2, Sodium 27.6, Carbohydrate 2, Fiber 0.3, Sugar 0.5, Protein 4.2

James Stella
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I followed the recipe exactly, but the meatballs turned out really dry.


Hashim Mutanza
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These meatballs were really easy to make, but they didn't have a lot of flavor.


Md Bellal hossain
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The meatballs were a little bland, but the sauce was good.


Reagan Jonkers
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These meatballs were a little dry for my taste, but the sauce was really good.


Bryant Little
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I'm not usually a big fan of meatballs, but these were really good. They were moist and flavorful, and the sauce was delicious.


MR TOOFAN
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These meatballs are perfect for a party or potluck. They're also great for a quick and easy weeknight meal.


Hasnain Munir
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I love that this recipe uses simple, everyday ingredients. It's also really easy to follow.


Swifty
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These meatballs are a great way to use up leftover ground beef. They're also really easy to make, and they always turn out delicious.


Nayan Vai
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I followed the recipe exactly, and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was flavorful and tangy.


Ariana
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These were the best meatballs I've ever had! They were so moist and flavorful, and the sauce was to die for.


Ziad Nohra
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I love how moist and flavorful these meatballs are. The sauce is also really good.


Sagda Ayman
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These meatballs were so easy to make, and they turned out perfectly. The sauce was also delicious.


Chirbira Joules
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I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make, and they taste delicious.


Best way
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These meatballs were a hit at my last party! They were so moist and flavorful, and the sauce was the perfect complement.


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