Best 6 Easy Dump Cherry Crisp Recipes
Easy dump cherry crisp is an irresistible dessert that combines the sweet and tart flavors of cherries with a crunchy oat topping. This delightful treat is not only easy to make but also a crowd-pleaser that is perfect for any occasion. With minimal effort and readily available ingredients, you can create a dessert that will satisfy your sweet cravings and leave you wanting more.
Here are our top 6 tried and tested recipes!
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
CHERRY OATMEAL CRISP DESSERT
A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
EASY DUMP CHERRY CRISP
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.
Provided by Sara
Categories Cherry Crisps and Crumbles
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
- Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
- Bake in the preheated oven for 40 minutes, or until lightly browned.
Nutrition Facts : Calories 389 calories, Carbohydrate 52.9 g, Cholesterol 27.1 mg, Fat 19.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 7.3 g, Sodium 119.2 mg, Sugar 8.4 g
EASY DUMP CHERRY CRISP
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.
Provided by Sara
Categories Cherry Crisps and Crumbles
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
- Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
- Bake in the preheated oven for 40 minutes, or until lightly browned.
Nutrition Facts : Calories 389 calories, Carbohydrate 52.9 g, Cholesterol 27.1 mg, Fat 19.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 7.3 g, Sodium 119.2 mg, Sugar 8.4 g
Tips:
- Use Fresh Cherries: Fresh cherries provide a burst of natural sweetness and a delightful tartness to the crisp. If using frozen cherries, thaw them completely before measuring and be sure to drain off any excess liquid.
- Choose the Right Apples: Apples add a complementary flavor and texture to the crisp. Granny Smith apples are a popular choice for their tartness, but you can also use Honeycrisp, Braeburn, or Pink Lady apples.
- Use Quick Oats: Quick oats cook more quickly than regular oats, resulting in a tender and flavorful crisp topping. If you don't have quick oats, you can use rolled oats, but increase the cooking time by 5 minutes.
- Spice It Up: Add a pinch of cinnamon, nutmeg, or ginger to the filling for a warm and inviting flavor. You can also add a teaspoon of lemon zest for a refreshing citrus note.
- Don't Overmix the Topping: The topping should be crumbly and not too dense. Overmixing will result in a tough and chewy topping.
- Bake Until Golden Brown: The crisp is done baking when the topping is golden brown and the filling is bubbling. Keep a close eye on the crisp towards the end of baking to prevent burning.
Conclusion:
With its delightful combination of sweet and tart flavors, and a crispy oat topping, this easy dump cherry crisp is a dessert that will be enjoyed by everyone. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat. Whether you're entertaining guests or simply looking for a comforting dessert to enjoy on a cold night, this cherry crisp is sure to satisfy your cravings.
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