Best 2 Easy Eggless Cake Recipes

Baking an easy eggless cake from the comfort of your own kitchen is a delightful journey that can bring joy to both novice and experienced bakers alike. Without the need for eggs, these recipes offer an accessible and inclusive approach to cake-making, catering to those with dietary restrictions or preferences. From classic vanilla and chocolate to moist carrot and rich red velvet, the world of eggless cakes is as diverse and tempting as it is simple. Whether you're looking for a quick breakfast treat, an afternoon snack, or a dessert to impress your friends and family, embarking on this culinary adventure will reward you with delectable results.

Let's cook with our recipes!

EASY EGGLESS CHOCOLATE CAKE

Easy Eggless Chocolate Cake image

You will enjoy not only baking but eating this cake.

Provided by Ladan M Miller

Categories Desserts Cakes Chocolate Cake Recipes

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups cake flour
1 cup white sugar
3 tablespoons unsweetened cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 cup water
.313 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 51.2 g, Cholesterol 16.2 mg, Fat 11.3 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 262.6 mg, Sugar 34.6 g

EASY EGGLESS SPONGE CAKE

Easy Eggless Sponge Cake image

Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with topping or frosting for an impressive dessert. This recipe is from www.tarladalal.com.

Provided by Anu_N

Categories Breads

Time 40m

Yield 1 6 inch round cake, 8 serving(s)

Number Of Ingredients 7

Ingredients

200 g sweetened condensed milk
140 g self-rising flour
1 teaspoon baking powder
1/2 teaspoon baking soda
60 ml melted butter or 60 ml margarine
1 teaspoon vanilla essence
75 ml water

Steps:

Sieve the flour, baking powder and baking soda together.
Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
Pour the mixture into a greased and dusted 6 inch diameter round tin.
Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
The cake is ready when it leaves the sides of the tin and is springy to touch.
When ready, take out from the oven and leave for 1 minute.
Invert the tin over a rack and tap sharply to remove.
Cool the the cake on a wire rack.

Tips:

For a light and fluffy cake, always preheat your oven to the correct temperature before beginning. Using a convection oven is recommended for even baking.
Measure your ingredients accurately, as this is crucial for the success of the cake. A kitchen scale is recommended for precise measurements.
Use high-quality ingredients, including fresh baking powder and baking soda, to ensure the best results.
Follow the recipe carefully and do not overmix the batter. Overmixing can result in a tough and dense cake.
For a moist cake, add some buttermilk or yogurt to the batter. You can also use a combination of milk and vinegar as a buttermilk substitute.
If you are using a bundt pan or other decorative pan, grease and flour the pan thoroughly to prevent the cake from sticking.
Bake the cake until a toothpick inserted into the center comes out clean. This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before frosting or decorating it. This will help to prevent the frosting from melting or sliding off the cake.

Conclusion:

With the right ingredients and careful attention to detail, you can easily create a delicious and impressive eggless cake. Whether you are celebrating a special occasion or simply want to enjoy a sweet treat, these recipes provide a variety of options to satisfy your cravings. Experiment with different flavors and techniques to find your favorite eggless cake recipe. With a little practice, you'll be able to create stunning cakes that are sure to impress your friends and family. Happy baking!