Best 3 Easy Eggless Strawberry Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Prepare to embark on a delightful culinary journey as we delve into the art of crafting "Easy Eggless Strawberry Ice Cream," a delectable treat that offers a symphony of flavors and textures. This refreshing dessert captures the essence of summer, blending the sweet tang of ripe strawberries with the creamy richness of dairy-free ingredients. Whether you seek a guilt-free indulgence or cater to dietary restrictions, this recipe promises a luscious experience that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY, EGGLESS STRAWBERRY ICE CREAM



Easy, Eggless Strawberry Ice Cream image

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

Provided by ejw825

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

2 cups whole milk
2 cups heavy cream
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring

Steps:

  • In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g

EASY STRAWBERRY ICE CREAM



Easy strawberry ice cream image

Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 6h30m

Yield Makes 1 litre

Number Of Ingredients 4

1 x 400g punnet strawberries
1 x 250g tub mascarpone
½ x 397g can condensed milk
cones and sprinkles , to serve

Steps:

  • Pull the green hulls out of the strawberries. If they are still quite hard, cut them in half or quarters with a table knife. Tip them into a flat-bottomed dish.
  • Use a potato masher to squash the strawberries as much as you can. Tip into a bowl. Ask your grown-up helper to give you a hand if you need to.
  • Add the mascarpone and mash this in - don't worry if it is a bit lumpy. Add the condensed milk and mix everything together. Don't worry if the mix is streaky.
  • Spoon the mixture into a metal or plastic box and put it in the freezer. Wait until the next day or at least 6 hours before scooping into bowls or cones. Decorate how you like.

Nutrition Facts : Calories 425 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.35 milligram of sodium

PERFECT NO-COOK STRAWBERRY ICE CREAM



Perfect No-Cook Strawberry Ice Cream image

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.

Provided by Andrea Albin

Categories     Milk/Cream     Ice Cream Machine     Kid-Friendly     Backyard BBQ     Frozen Dessert     Strawberry     Summer     Gourmet     Small Plates

Yield Makes about 1 1/2 quarts

Number Of Ingredients 6

1 pound strawberries, trimmed, halved if large
3/4 cup sugar
3/4 teaspoon fresh lemon juice
1/8 teaspoon salt
2 cups heavy cream
Equipment: an ice cream maker

Steps:

  • Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
  • Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
  • Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.

Tips:

  • Use ripe strawberries for the best flavor.
  • If you don't have a blender, you can mash the strawberries with a fork or potato masher.
  • You can use any type of milk in this recipe, but coconut milk or almond milk will give it a richer flavor.
  • If you want a creamier ice cream, you can add a tablespoon or two of cornstarch to the mixture before freezing.
  • Be sure to freeze the ice cream for at least 4 hours before serving.

Conclusion:

This eggless strawberry ice cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this recipe a try!

Related Topics