Best 4 Easy English Toffee Looks Like Almond Roca Recipes
Do you crave a delectable treat that combines the flavors of toffee and almond roca, yet remains easy to make? Look no further! This article presents a selection of mouthwatering recipes that will guide you in creating the perfect English toffee, resembling the beloved almond roca. From traditional methods to innovative twists, each recipe offers a unique journey filled with sweet, buttery goodness. With step-by-step instructions and helpful tips, you'll be able to impress your family and friends with a homemade confection that tastes just like the classic candy. So, get ready to embark on a culinary adventure and discover the best recipe for "easy English toffee looks like almond roca."
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HOMEMADE ALMOND ROCA (BUTTERCRUNCH TOFFEE)
This Homemade Almond Roca recipe is just 6 ingredients cooked and combined to make a crunchy toffee filled with almonds and topped with chocolate. Also known as buttercrunch toffee, it's easy to make and a great edible gift.
Provided by Marie Roffey
Categories Dessert Food Gifts Snack Sweets
Time 15m
Number Of Ingredients 6
Steps:
- PREP: Line a 9x13 inch baking tin / cookie sheet with baking paper and get all your ingredients measured out and ready.
- MELT: Place the sugar and butter in a heavy based saucepan over low-medium heat and stir until it is well combined and the mixture starts to bubble.
- LOW BOIL: Let it bubble away on a low boil stirring quite regularly so that it doesn't burn, for around 8-10 minutes until it reaches 145C / 295F on a candy thermometer. (See notes)
- ADD INS: Remove from heat. Add the salt and 1 cup of the flaked almonds and stir well to combine.
- INTO TIN: Pour straight into the baking tin. Allow it to cool for around 10 minutes, while you prepare the chocolate.
- MELT THE CHOCOLATE in the microwave in 30 second bursts, stirring well between each, until JUST melted.
- BLOT THE TOFFEE with paper towel to remove excess grease, then pour the chocolate over the top of the hot toffee. Spread with a spatula. Sprinkle with remaining almonds.
- LET IT SET at room temperature for half an hour, then into the fridge for 2-3 hours.
- Please take a moment to rate this recipe. I really appreciate it and it helps me create more recipes.
Nutrition Facts : ServingSize 26 G, Calories 143 kcal
EASY ALMOND ROCA TOFFEE
This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!
Provided by Pvt Amys Mom
Categories Candy
Time 50m
Yield 1 3/4 Pounds
Number Of Ingredients 8
Steps:
- Line a cookie sheet with foil and spray it with non-stick cooking spray.
- Place almonds in a single layer on cookie sheet.
- Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F.
- Remove from heat and immediately pour over almonds (do not scrape the pan).
- Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
- Sprinkle with ground walnuts.
- Let stand until firm.
- Break into small pieces and store in an airtight container.
- (The toffee mixture will not coat the entire baking sheet).
ALMOND ROCA (ENGLISH TOFFEE)
A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates for Christmas.
Provided by SharleneW
Categories Candy
Time 16m
Yield 2 pounds, 60 serving(s)
Number Of Ingredients 6
Steps:
- Spread almonds evenly on a buttered 12 x 17-inch jelly roll pan. (I used a Silpat sheet and only buttered sides and that worked great).
- Mix sugar, butter and water in a large saucepan. Cook over high heat until tan (295°F at sea level). It needs to be past the point where the mixture begins to turn tan. It will be a foamy, thick, medium tan. Be sure to stir constantly with a wooden spoon.
- Pour over sliced almonds and spread as much as possible.
- Sprinkle chocolate pieces over immediately. Let melt a minute or two and then spread evenly with knife.
- When completely cool and chocolate is solid, break into pieces.
ENGLISH TOFFEE
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
Tips and Conclusion
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from scorching.
- Stir the toffee constantly to prevent it from sticking to the pan.
- Be careful when adding the baking soda, as it will cause the toffee to bubble up.
- Pour the toffee onto a greased baking sheet or marble slab and allow it to cool completely before breaking it into pieces.
- Store the toffee in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This easy English toffee recipe is a delicious and classic treat that is perfect for any occasion. With just a few simple ingredients and steps, you can make your own delicious toffee that is sure to impress your friends and family. So next time you are looking for a sweet and satisfying snack, give this recipe a try.
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