EAST BRUNSWICK CINNAMON ROLLS

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These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This recipe beats anything you can buy at the store.

Provided by Stephanie Jameson

Categories     Other Breakfast

Time 15m

Number Of Ingredients 19

DOUGH:
2 pkg active dry yeast
1/2 c warm water
1 1/2 c milk, warmed
1/2 c sugar
2 eggs
2 tsp salt
1/2 c vegetable oil
6 c flour (6 to 7 cups)
FILLING:
1/2 c butter or margarine, melted
1 c sugar
1/2 c raisins
3 Tbsp cinnamon
FROSTING:
2 c confectioners' sugar
1 tsp vanilla
milk
1 c sliced almonds

Steps:

  • 1. Dissolve yeast in warm water.
  • 2. Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well.
  • 3. Gradually add 3 or more cups flour until a soft dough forms.
  • 4. Turn dough onto floured board and knead until smooth. (about 5 minutes)
  • 5. Place dough in oiled bowl, turn to coat, cover and let rise in a warm place until double in bulk.
  • 6. Punch down dough, turn onto floured board and roll into a 12x24" rectangle.
  • 7. Spread melted butter over dough, sprinkle with sugar, raisins and cinnamon.
  • 8. Roll dough up and carefully cut into 24 slices.
  • 9. Place slices flat side down into greased 9x13 baking pans and let rise again until light.
  • 10. Bake in pre-heated 400 degree oven for about 15 minutes, checking frequently.
  • 11. Blend confectioners' sugar and vanilla with just enough milk to spread easily over pan of warm rolls.
  • 12. Sprinkle almonds over the top.

Rana Nawaz
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I made these cinnamon rolls for my friends and they were a huge success. Everyone loved them and asked for the recipe. Thanks for sharing!


Argentino Kilom
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These cinnamon rolls are perfect for a special occasion. They are beautiful and they taste amazing. I highly recommend this recipe.


Chantell Bezuidenhout
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I've made these cinnamon rolls several times now and they are always a hit. They are so delicious and they are always gone in minutes.


tanjil Mia
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These cinnamon rolls are the best I've ever had. They are so easy to make and they taste amazing. I highly recommend this recipe.


Benjamin apol Samwely
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I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them. Thanks for sharing this recipe!


Karyn Vilen
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These cinnamon rolls are amazing! They are so soft and fluffy, and the cinnamon filling is perfect. I will definitely be making these again.