Best 5 Easy Entertaining 7 Layer Salad Recipes

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Are you planning a get-together or party and looking for an easy and impressive dish to serve? Consider the classic 7-layer salad, a colorful and delicious salad that's perfect for entertaining. With its layers of fresh vegetables, crispy bacon, cheese, and a creamy dressing, this salad is sure to be a hit with your guests. It's also incredibly easy to make, and it can be prepared ahead of time, making it a great option for busy hosts. Read on to discover the best recipe for "easy entertaining 7-layer salad," complete with tips and tricks for creating a visually stunning and satisfying dish.

Check out the recipes below so you can choose the best recipe for yourself!

7-LAYER SALAD



7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

SEVEN-LAYER SALAD



Seven-Layer Salad image

It's a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 6

Number Of Ingredients 8

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Steps:

  • Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition Facts : Calories 500, Carbohydrate 11 g, Cholesterol 55 mg, Fat 8, Fiber 4 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg

EASY ENTERTAINING 7-LAYER SALAD



Easy Entertaining 7-Layer Salad image

This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.

Provided by Theresa P

Categories     Kid Friendly

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head lettuce
6 -8 hard-boiled eggs
1 bunch green onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (10 ounce) package frozen peas, thawed
3/4 lb bacon, cooked crisp and crumbled
1 (1 ounce) package shredded cheese (cheddar or monterey jack)
1 cup mayonnaise
1 cup sour cream
1 (7/8 ounce) package hidden valley ranch dressing mix

Steps:

  • Tear lettuce into a large glass bowl.
  • Layer all other vegetables in order given, (start with eggs).
  • Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
  • Sprinkle bacon and shredded cheese over dressing.
  • Cover with plastic wrap and refrigerate until serving.

Nutrition Facts : Calories 643.3, Fat 53.5, SaturatedFat 17.9, Cholesterol 280.7, Sodium 959.2, Carbohydrate 22.8, Fiber 3.6, Sugar 7.1, Protein 19.2

EASY 7 LAYER SALAD



Easy 7 Layer Salad image

Make and share this Easy 7 Layer Salad recipe from Food.com.

Provided by ND_Dawn

Time 12h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 head lettuce, chopped
salt and pepper
3 hard-boiled eggs, chopped
1 1/2 cups frozen peas, thawed
2 stalks celery, chopped
1 (2 1/2 ounce) jar bacon bits
2 cups shredded cheddar cheese
1 cup Hellmann's mayonnaise
2 tablespoons sugar
1/4 cup green onion, chopped

Steps:

  • Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
  • Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
  • In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
  • Sprinkle with cheese and lastly, onion.
  • Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.

Nutrition Facts : Calories 462.2, Fat 33.5, SaturatedFat 12.4, Cholesterol 156.1, Sodium 882.7, Carbohydrate 21.5, Fiber 2.6, Sugar 9.7, Protein 20

Tips:

  • Choose Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Crisp lettuce, ripe tomatoes, and flavorful cheese will make all the difference.
  • Layer the Salad Properly: Follow the recipe's order of layering to ensure that each ingredient complements the next. The dressing should be added last to prevent the salad from becoming soggy.
  • Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to set. This will also make it easier to slice and serve.
  • Garnish for Presentation: Before serving, garnish the salad with fresh herbs, chopped nuts, or a sprinkle of paprika for an extra touch of color and flavor.

Conclusion:

This classic 7-Layer Salad is a delightful dish that combines a variety of textures and flavors into one delicious package. Its vibrant colors and layered presentation make it a perfect choice for potlucks, picnics, and holiday gatherings. With its ease of preparation and minimal cooking required, this salad is sure to become a favorite among friends and family. Don't forget to experiment with different variations and add your own creative touch to make it truly your own.

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