Best 9 Easy Feta Brushetta Recipes
Elevate your next gathering with our curated collection of "easy feta bruschetta" recipes, a delightful blend of flavors and textures that will impress your guests. These culinary creations take the classic Italian appetizer to new heights, transforming simple ingredients into a symphony of tastes. With just a few pantry staples and fresh produce, you'll be able to craft these bruschetta masterpieces that are perfect for any occasion, from casual get-togethers to elegant dinner parties.
Here are our top 9 tried and tested recipes!
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
FETA BRUSCHETTA
Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F.
- Brush bread with oil.
- Rub soft side with garlic.
- Arrange bread in one layer on a baking sheet coated with cooking spray.
- Bake at 500F until bread is lightly toasted, about 3-5 minutes.
- In a bowl, combine tomatoes, basil, and feta cheese.
- Divide mixture and spoon onto each slice of toasted bread.
- Sprinkle with salt and pepper and serve warm.
BECCA'S BRUSCHETTA
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Provided by Becca
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
- Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
Nutrition Facts : Calories 164 calories, Carbohydrate 18.4 g, Cholesterol 15.4 mg, Fat 7.3 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 419.9 mg, Sugar 2.1 g
EASY TOMATO & FETA BRUSCHETTA APPETIZERS
These Easy Tomato & Feta Bruschetta Appetizers are so impressive yet really easy to make, thanks to frozen puff pastry and easy-to-spread cream cheese.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Unfold pastry sheet; roll out to 12x10-inch rectangle on lightly floured surface. Prick evenly with fork. Place on ungreased baking sheet. Bake 10 min; cool slightly. Gently press pastry down to flatten.
- Mix cream cheese spread and feta until blended; spread over pastry. Top evenly with tomatoes.
- Bake 15 to 20 min. or until pastry is golden brown. Sprinkle with basil; drizzle with dressing. Cut into 24 squares. Serve warm.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY FETA BRUSHETTA
This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance too. It's always better on the second day. Not only is this great on a baguette, I love to put a little on my eggs or over chicken.
Provided by SaraMichelleNewsom
Categories Sauces
Time 1h45m
Yield 12 4 ounce, 12 serving(s)
Number Of Ingredients 8
Steps:
- cut up feta cheese.
- add olive oil.
- mince garlic and add to cheese and oil.
- finely chop basil and add to mixture.
- stir mixture well.
- dice tomatoes and add to mixture.
- add salt and pepper to taste.
- cover and refridgerate for 1 hour.
- slice baguette on an angle and put on a cookie sheet.
- spray with pam (I use butter flavored).
- toast for 15min. in a 250 degree oven.
- After the brushetta is chilled, put a dollop on a slice of baguette and enjoy.
Nutrition Facts : Calories 257.2, Fat 15, SaturatedFat 4.6, Cholesterol 17.8, Sodium 458.6, Carbohydrate 24.2, Fiber 2.2, Sugar 3.3, Protein 7
PESTO BRUSCHETTA
My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 29 appetizers.
Number Of Ingredients 4
Steps:
- Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
TOMATO-BASIL BRUSCHETTA WITH FETA
Turn a French baguette and a few other ingredients like plum tomatoes, black olives and red onions into Tomato-Basil Bruschetta with Feta. Our tomato basil bruschetta is "betta" with feta. Check it out!
Provided by My Food and Family
Categories Home
Time 25m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
- Combine remaining ingredients with remaining oil.
- Spoon onto toast slices just before serving.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4999 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Choose ripe, flavorful tomatoes. This is key to making the best bruschetta. Look for tomatoes that are deep red and juicy.
- Use good-quality feta cheese. Feta is a salty, tangy cheese that pairs perfectly with the sweet tomatoes. Make sure to use a feta that is fresh and crumbly.
- Drizzle the bruschetta with olive oil. This will help to keep the bread from getting too dry. You can use any type of olive oil you like, but extra virgin olive oil is always a good choice.
- Add some fresh herbs. Fresh basil, oregano, or thyme are all great additions to bruschetta. They will add a pop of flavor and color.
- Serve the bruschetta immediately. Bruschetta is best when it is served fresh. The bread will start to get soggy if you wait too long.
Conclusion:
Bruschetta is a quick and easy appetizer that is perfect for any occasion. It is also a very versatile dish. You can use any type of bread, cheese, or toppings that you like. So get creative and experiment. You are sure to find a combination that you love.
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