Best 2 Easy Feta Dip Recipes

If you're looking for a deliciously easy dip to serve at your next party or gathering, feta dip is the perfect choice. This creamy, tangy, and flavorful dip is incredibly simple to make, and it's sure to be a hit with your guests. With just a few ingredients and a few minutes of your time, you can have a delicious dip that will have everyone asking for more. Feta dip is also a great way to use up leftover feta cheese, and it's a versatile dip that can be served with a variety of different snacks, such as crackers, pita chips, or vegetables.

Here are our top 2 tried and tested recipes!

EASY AVOCADO & FETA CHEESE DIP

Easy Avocado & Feta Cheese Dip image

Make and share this Easy Avocado & Feta Cheese Dip recipe from Food.com.

Provided by gailanng

Categories Avocado

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 whole avocados (skin and pits removed)
3/4 cup feta cheese, crumbled
2 -3 tablespoons fresh lime juice (start with 2 tablespoons and increase by 1/2 tablespoons)
1/4 cup white onion, chopped
2 whole garlic cloves, minced
1/2 jalapeno pepper, seeds and stem removed (more or less to taste)
2 tablespoons olive oil
1/2 teaspoon coarse sea salt or 1/4 teaspoon kosher salt
1/2 teaspoon black pepper
chopped cilantro, garnish (optional)

Steps:

In a food processor, pulse avocado, feta, onion, garlic, cilantro and jalapeno.
Scrape down the sides of the bowl, add lemon and olive oil. Pulse again until smooth.
Garnish with chopped cilantro, if desired, and serve with veggies and pita bread or tortilla chips.

EASY FETA DIP RECIPE - (4.1/5)

Easy Feta Dip Recipe - (4.1/5) image

Provided by á-24350

Number Of Ingredients 6

Ingredients

1/3 cup olive oil
3 Roma tomatoes, seeded and diced
4-5 green onions, sliced thinly
8 ounces feta cheese, crumbled (see Note)
2-3 teaspoons Cavender's Greek seasoning
Fresh baguette, sliced thinly

Steps:

On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon carefully combine the ingredients. Serve with warm sliced baguettes for scooping up the dip.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
Use a food processor or blender to make the dip smooth and creamy. If you don't have one of these appliances, you can mash the ingredients together with a fork, but it won't be as smooth.
Season the dip to taste. You may want to add more lemon juice, salt, or pepper, depending on your personal preference.
Serve the dip with a variety of dippers. Some good options include pita chips, crackers, vegetables, and fruit.
Make the dip ahead of time. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Feta dip is a delicious and versatile appetizer or snack. It's easy to make, and it can be customized to your liking. With just a few simple ingredients, you can create a dip that is sure to please everyone.