PAPPARDELLE WITH SPICY SAUSAGE AND MIXED WILD MUSHROOMS
This recipe is adapted from Jamie Oliver's cookbook, "The Naked Chef Takes Off" (Hyperion, 2001).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat; add sausage, onion, and garlic, breaking up sausage with a spoon. Cook until onions are golden, about 7 minutes. Add mushrooms, thyme, and chiles; cook, stirring frequently, until mushrooms release their liquid and it evaporates, 10 to 12 minutes. Remove from heat; season with salt and pepper.
- Meanwhile, bring a large pot of water to a boil; add salt and pappardelle. Cook until al dente, 3 to 5 minutes. Reserve a 1/2 cup cooking liquid; drain pasta. Return to pot.
- Add butter to mushroom mixture along with some of the cooking liquid to loosen, if necessary. Return mushroom mixture to pot; toss to combine. Transfer to a large serving platter. Garnish with parsley and cheese; serve immediately.
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Menna Adel
[email protected]I followed the recipe exactly, and the dish turned out perfectly! The sausage and mushrooms were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Jaylee Marthinus
[email protected]This dish was very easy to make, and it turned out great! The sausage and mushrooms were very flavorful, and the sauce was creamy and rich. I would definitely make this again.
Jokhio Nawab
[email protected]I made this dish with some fresh mushrooms from my garden, and they were delicious! The sausage and the mushrooms were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
manonlove
[email protected]This dish was a little too salty for me, but I think that was because I used a spicy sausage. Next time, I'll use a milder sausage.
Alik Dey
[email protected]I made this dish with some leftover sausage and mushrooms, and it turned out great! The sauce was very flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Ayanda Magdeline
[email protected]I followed the recipe exactly, and the dish turned out perfectly! The sausage and mushrooms were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]This dish was very easy to make, and it turned out great! The sausage and mushrooms were very flavorful, and the sauce was creamy and rich. I would definitely make this again.
Catherina Julie
[email protected]I made this dish with my kids, and they loved it! They especially liked the sausage and the mushrooms. I would definitely make this again for a family meal.
Nadia Adeel
[email protected]This dish was a little too spicy for me, but my husband loved it! He said the sausage and mushrooms were cooked perfectly, and the sauce was very flavorful.
Noman jani Jani
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sausage and mushrooms were very flavorful, and the sauce was creamy and rich. I would definitely make this again.
Rheel Ahmad
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about how delicious it was. The pappardelle pasta was cooked perfectly, and the sauce was rich and flavorful.
Jjblast
[email protected]This dish was a hit with my family! The sausage and mushrooms were perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again.