Best 11 Easy Fiesta Salsa Spread Recipes
Fiesta salsa spread, a vibrant and flavorsome dip, is the perfect companion for any gathering or party. With its zesty combination of fresh ingredients, this spread is sure to tantalize your taste buds and leave you wanting more. Whether you enjoy it as an appetizer with tortilla chips, as a topping for tacos or burritos, or simply as a dip for vegetables, this easy-to-make recipe will become a staple in your kitchen.
Let's cook with our recipes!
FIESTA SPREAD
Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg
FIESTA SALSA
Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 32
Number Of Ingredients 4
Steps:
- Prepare canner, jars, and lids according to manufacturer's instructions.
- Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
- Heat to a boil. Reduce heat and simmer 5 minutes.
- Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- Process in boiling water canner for 35 minutes, adjusting for altitude.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 113.8 mg, Sugar 0.7 g
PHILADELPHIA CREAMY SALSA DIP
Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.
Provided by My Food and Family
Categories Dips & Spreads
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
CREAM CHEESE FIESTA SPREAD
Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.
Nutrition Facts : Calories 145, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FIESTA CREAM CHEESE SPREAD
Salsa and apricot preserves come together as a strange combination, yet create a very tasty appetizer! Give this one from Sharyl Wolter of Rosenberg, Texas a try at your Super Bowl party this year!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine salsa and preserves; spread over cream cheese. Sprinkle with avocado, olives and cilantro. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
FIESTA SALSA RICE
A blend of ground beef, Spanish rice, corn, and salsa that combines to form a delicious dish.
Provided by KWOODARD430
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring 2 cups water and olive oil to a boil in a medium saucepan. Stir in rice and contents of spice pack. Return to a boil. Cover; reduce heat to low. Simmer until most water is absorbed, 20 to 25 minutes.
- While rice cooks, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir cooked beef, salsa, and corn into the rice. Let simmer for 5 minutes or until warm. Serve.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 29.3 g, Cholesterol 71 mg, Fat 21.7 g, Fiber 3.9 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1066.7 mg, Sugar 3.4 g
FIESTA ROLL UPS
They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we prefer it over cheddar.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
- Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
- Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
- Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.
Nutrition Facts : Calories 434.3, Fat 24.8, SaturatedFat 12.6, Cholesterol 52.3, Sodium 814.2, Carbohydrate 41, Fiber 3.2, Sugar 2.7, Protein 12.6
EASY LAYERED SALSA SPREAD
A layer of cream cheese, a layer of salsa, a layer of cheese. Dips just don't come easier than this Easy Layered Salsa Spread.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread reduced-fat cream cheese onto plate; top with salsa and cheddar.
- Serve with crackers.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
EASY FIESTA SALSA SPREAD
Number Of Ingredients 0
Steps:
- 1. Place block of cream cheese on serving plate with shallow rim.2. Mix salsa and preserves spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.NUTRITION FACTS: 1 Serving Calories 135 (Calories from Fat 90) Fat 10g (Saturated 6g) Cholesterol 30mg Sodium 125mg Carbohydrate 8g (Dietary Fiber 0g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 4% Calcium 2% Iron 2% DIET EXCHANGES: 1/2 Starch 2 FatEasy Curry Spread: Omit all ingredients except cream cheese and assorted crackers. Spread 1/3 cup chopped chutney over cream cheese. Sprinkle with 1 to 2 teaspoons curry powder, 1 tablespoon chopped peanuts, 1 tablespoon chopped green onion, 1 tablespoon currants or chopped raisins and 1 tablespoon chopped cooked egg yolk.Easy Shrimp Spread: Omit all ingredients except cream cheese and assorted crackers. Spread 1/3 cup cocktail sauce over cream cheese. Sprinkle with 1/2 cup cooked tiny shrimp, 1 tablespoon chopped green onion and 1 tablespoon chopped ripe olives.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
MEXICAN FIESTA BAKE
This recipe is a favorite of my whole family; even the child who hates meat. I like to experiment with different cheeses or different salsas. I think there are supposed to be 6 servings in this dish but because everyone has seconds it serves 5 with no leftovers. For more servings increase to 1 1/2 lb beef and increase corn bread to 2 boxes and cheese accordingly. Bake in 9x9 or larger casserole dish.
Provided by vicki winchester
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain excess fat.
- Add water, taco seasoning, and salsa.
- Cook for 15 minutes or until water is reduced.
- Place beef in small casserole dish.
- Sprinkle with 1/3 cup of cheese.
- Mix corn bread according to package directions and add remaining cheese.
- Mix.
- Spread corn bread on top of beef.
- Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.
Tips on Making Easy Fiesta Salsa Spread:
- Use fresh ingredients: Fresh tomatoes, onions, cilantro, and lime juice will give your salsa spread the best flavor.
- Dice the tomatoes and onions finely: This will help the salsa spread to have a smooth consistency.
- Use a sharp knife to dice the tomatoes and onions: This will help to prevent the salsa spread from getting too watery.
- Add the ingredients to a food processor or blender and pulse until smooth: This is the easiest way to make a smooth salsa spread.
- Season the salsa spread to taste: Add more salt, pepper, or lime juice until the salsa spread reaches your desired flavor.
- Serve the salsa spread immediately or store it in the refrigerator for later use: The salsa spread will keep in the refrigerator for up to 3 days.
Conclusion:
Easy Fiesta Salsa Spread is a delicious and versatile dip that can be used as an appetizer, a side dish, or even a main course. It is easy to make and can be customized to your own taste. So next time you are looking for a quick and easy snack or meal, give Easy Fiesta Salsa Spread a try!
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