GRILLED LEG OF LAMB WITH GARLIC AND ROSEMARY
A great way to prepare lamb on the grill. Leftovers make great sandwiches too. Time does not include marinating time.
Provided by lazyme
Categories Lamb/Sheep
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine garlic, rosemary, salt and pepper in small bowl. Mash with fork to form coarse paste. Place lamb in shallow baking dish. Spread half of garlic paste over each side. Cover and refrigerate at least 2 hours or overnight. Bring to room temperature before cooking.
- Prepare barbecue (medium-high heat). Grill lamb until brown and crusty on outside and thermometer inserted into thickest part registers 130ºF for medium-rare, turning occasionally, about 25 minutes. Let stand 10 minutes. Cut on diagonal into thin slices and serve.
- Variation:.
- Add 2/3 cup red wine, 1/4 cup red wine vinegar, and 3/4 cup olive oil to the marinade. Refrigerate overnight.
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Harrison Barnett
[email protected]I followed the recipe exactly but the lamb was a bit overcooked. I would recommend cooking it for a shorter amount of time next time.
ouadai achraf
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Raiko Ltd
[email protected]I've never been a big fan of lamb, but this recipe changed my mind! The lamb was so tender and flavorful, and the garlic and rosemary really complemented it. I'll definitely be making this again.
Jeewantha Fonseka
[email protected]This was the best lamb dish I've ever had! The meat was so tender and juicy, and the flavors were amazing. I highly recommend this recipe.
Faraz Misson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lamb is always tender and flavorful, and the sauce is amazing.
Muneer Dashti
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The lamb was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rob White
[email protected]This dish is a bit time-consuming to make, but it's worth it! The lamb is so flavorful and the sauce is amazing. I highly recommend this recipe.
Isaac Joles
[email protected]I love this recipe! The lamb is always so tender and juicy. I always get compliments when I make this dish.
Tammy Grant
[email protected]This was my first time cooking lamb and it was so easy! The recipe was very clear and easy to follow. The lamb turned out perfectly and everyone loved it.
Ivett Ramirez
[email protected]I've made this recipe twice now and it's always a hit! The lamb is always cooked perfectly and the sauce is amazing.
Mostakim Rahman
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the garlic and rosemary complemented it perfectly. I followed the recipe exactly and it turned out perfectly.