Best 8 Easy Freezy Chocolate Peanut Butter Shake Recipes
Welcome to the world of delectable and hassle-free dessert alternatives! Are you craving a creamy, chocolatey, and nutty treat that satisfies your sweet tooth without requiring hours of preparation? Look no further! We're thrilled to introduce you to the "Easy Freezy Chocolate Peanut Butter Shake," a delightful indulgence that combines the classic flavors of chocolate and peanut butter with a refreshing twist. Get ready to embark on a culinary journey that will leave you amazed at how quickly and easily you can whip up this frozen delight, using a handful of simple ingredients and a few basic kitchen tools. So, gather your ingredients, prepare your taste buds, and let's dive into the world of frozen bliss with this luscious "Easy Freezy Chocolate Peanut Butter Shake."
Here are our top 8 tried and tested recipes!
CHOCOLATE PEANUT BUTTER SHAKES
These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.
Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.
EASY FREEZY CHOCOLATE PEANUT BUTTER SHAKE
We've blended our Chocolate Peanut Butter Swirl with Coconut Milk Beverage and CocoWhip for this super-chill treat!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
- Top with another dollop of CocoWhip.
- Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
- Sprinkle with chopped, roasted peanuts.
- If you're in a sharing mood, this makes about 2 12-oz shakes!
Nutrition Facts : Calories 376 calories, Carbohydrate 36.4 g, Fat 27 g, Fiber 8.3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 144.4 mg, Sugar 0.9 g
CHOCOLATE PEANUT BUTTER COOKIE SMOOTHIE RECIPE BY TASTY
Here's what you need: old fashion oat, cocoa powder, nut butter, frozen bananas, milk
Provided by Betsy Carter
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the oats, nut butter, banana, milk, and cocoa powder to a blender.
- Blend for 30 seconds. Scrape down the sides with a spoon or spatula, if needed, and blend for another 30 seconds.
- Pour into a mason jar or tumbler.
- Garnish with banana slices and additional oats, if desired.
- Refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 88 grams, Fat 25 grams, Fiber 12 grams, Protein 22 grams, Sugar 32 grams
CHOCOLATE-PEANUT BUTTER SHAKE
Provided by Bryan Petroff
Categories dessert
Time 6h20m
Yield Makes two thick 8-ounce shakes
Number Of Ingredients 12
Steps:
- Add the ice cream, chocolate syrup, milk and peanut butter to a blender, cover, and quickly pulse on low to combine. Continue pulsing until you see a whirlpool form-that's when you know it's done. Pour or spoon the shake into two tall glasses. Top with any garnish you'd like-cherries, whipped cream, shaved chocolate, Lipitor, whatever you damned well please. It's your party. Own it! Serve with straws and spoons.
- Warm the milk and cream in a medium saucepan over medium heat, stirring frequently, until the mixture begins to steam. Add the sugar and stir until completely dissolved.
- Meanwhile, warm the chocolate in a microwave for about 30 seconds to melt it. Add the chocolate to the saucepan and stir for about 3 minutes, until thoroughly combined. Whisk in the cocoa powder and salt until dissolved. Then reduce the heat and cook at a low temperature, stirring, for 2 to 3 minutes. Remove from the heat and stir in the Grand Marnier, if using.
- Transfer the mixture to a 1-quart container, cover, and refrigerate for at least 6 hours. The chilled mixture will be quite thick, so give it a good whisk before pouring it into your ice cream maker. Freeze according to the manufacturer's instructions. When it is finished, transfer the ice cream to an airtight container and freeze for at least 4 hours to harden. Makes 1 quart
CHOCOLATE PEANUT BUTTER SHAKE RECIPE BY TASTY
Here's what you need: banana, peanut butter, spiced rum, chocolate ice cream, whipped cream, chopped peanut
Provided by Rie McClenny
Categories Desserts
Yield 2 milkshakes
Number Of Ingredients 6
Steps:
- Combine the banana, peanut butter, spiced rum, and chocolate ice cream in a blender. Blend until smooth.
- Top with whipped cream and chopped peanuts.
- Enjoy!
Nutrition Facts : Calories 674 calories, Carbohydrate 70 grams, Fat 33 grams, Fiber 6 grams, Protein 14 grams, Sugar 52 grams
CHOCOLATE-PEANUT BUTTER SHAKE
Make and share this Chocolate-Peanut Butter Shake recipe from Food.com.
Provided by morgainegeiser
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender. Cover and blend until smooth.
- Pour into 2 small glasses.
- Serve immediately.
Nutrition Facts : Calories 216.4, Fat 16.4, SaturatedFat 3.4, Cholesterol 1.2, Sodium 184.4, Carbohydrate 9.8, Fiber 1.9, Sugar 3, Protein 10.5
SKINNY FREEZY CHOCOLATE-BANANA SHAKE
80% less sat fat • 100% more fiber than the original recipe. Tastes like a chocolate-dipped banana-plus it's an excellent source of calcium. Now that's healthified heaven!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- In a blender, combine milk, yogurt, frozen banana, cocoa powder, honey, and vanilla. Cover and blend until smooth and frothy.
Nutrition Facts : ServingSize 2 cups, TransFat 0 g
RICH CREAMY CHOCOLATE PEANUT BUTTER MILK SHAKE
Yummy yummy in my tummy! Skip the booze and have for quick breakfast! Great dessert! I've also added bananas just to good! But go for any fruit you want!
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine ice cream, liqueur, peanut butter, chocolate syrup, milk and ice cubes.
- Blend until smooth.
- Pour into glasses and serve with a straw.
- You can garnish with fresh berries or shaved chocolate.
Nutrition Facts : Calories 600.2, Fat 42.7, SaturatedFat 12.6, Cholesterol 34.2, Sodium 428.1, Carbohydrate 42.3, Fiber 4.9, Sugar 27.6, Protein 20.1
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your shake. Use real peanut butter, not a spread, and use a good quality chocolate syrup.
- Freeze your bananas ahead of time. This will make them easier to blend and will give your shake a thicker, creamier texture.
- Add ice cubes as needed. If you want a thinner shake, add more ice cubes. If you want a thicker shake, add less.
- Adjust the sweetness to your liking. If you find the shake is too sweet, add less chocolate syrup or honey. If you find it is not sweet enough, add more.
- Serve immediately. Don't let the shake sit for too long, or it will start to melt and lose its flavor.
Conclusion:
This easy-freezy chocolate peanut butter shake is a delicious and refreshing treat that is perfect for a hot summer day. It is also a great way to use up overripe bananas. With just a few simple ingredients, you can make a delicious and healthy shake that the whole family will love. So next time you are looking for a quick and easy dessert or snack, give this chocolate peanut butter shake a try.
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