MIXED BERRY CROSTATA
Steps:
- 1. Make the dough: Combine 1 1/4 cups flour, 1/4 cup sugar, and salt in a large bowl. Form a well in center of the dry ingredients and place the butter and 1 egg in the well. Using your hands, mix the ingredients into a soft, pliable dough. Form it into a 4-inch disk and place it on lightly floured parchment paper. Lightly dust the dough with flour and roll it into a 10-inch circle. Place dough with parchment on a baking sheet, cover the dough with plastic wrap, and chill for 10 minutes. Preheat oven to 375°F. 2. Make the crostata: In a small bowl, mix remaining flour and sugar and set aside. Remove the dough from the refrigerator and evenly spread the flour and sugar mixture on the dough, leaving a 1-inch-wide border around the edge. Place berries on top of the mixture and sprinkle with lemon juice. Fold the 1-inch border over top of the berries to form a 9-inch crostata. 3. Bake the crostata: Lightly brush the top of the crostata dough with remaining beaten egg and sprinkle with turbinado sugar, if desired. Bake on the middle rack of the oven -- about 35 minutes. Remove from the oven and slide crostata with the parchment paper onto a wire rack. Cool for 1 hour. Serve warm or at room temperature.
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Princess Bonsu
[email protected]This crostata was okay. The crust was a little dry, but the filling was good. I would make it again, but I would make a few changes to the recipe.
Afzal Gee
[email protected]This crostata was a disaster! The crust was soggy and the filling was too runny. I had to throw it away.
Carol Husted
[email protected]I was disappointed with this crostata. The crust was dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Sahin alam
[email protected]This crostata was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was bursting with juicy berries. I would make it again, but I would use less sugar in the filling.
muzmail hussain
[email protected]I've been looking for a good crostata recipe for a while, and this one is definitely a keeper. The crust was perfect and the filling was delicious. I loved the combination of berries.
Raja Rafey
[email protected]This crostata was easy to make and turned out beautifully. The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Talal Wahlla
[email protected]This crostata was delicious! The crust was perfectly golden brown and the filling was bursting with juicy berries. I loved the almond flavor in the crust. This is a great recipe for a summer party.
Nadiyah
[email protected]I made this crostata for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
Toetu Sevia
[email protected]This crostata was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious dessert that was perfect for a special occasion.
Kayes Chowdhury
[email protected]Wow, this crostata was amazing! The crust melted in my mouth, and the filling was so flavorful. I especially loved the combination of berries. This is definitely a recipe I'll be keeping in my repertoire.
Ashe._.Exists
[email protected]This was my first time making a crostata, and I'm so glad I tried this recipe. It turned out beautifully and tasted even better. The crust was crispy and flaky, and the filling was a perfect balance of sweetness and tartness. I will definitely be mak
Amelework Mekonen
[email protected]I've made this crostata several times now, and it's always a hit. The recipe is easy to follow and the results are always impressive. The crust is perfectly golden and flaky, and the filling is tart and sweet. I highly recommend this recipe!
Md Shibbatul
[email protected]This crostata was a delightful explosion of berry flavors. The crust was flaky and buttery, and the filling was bursting with juicy sweetness. I loved the way the different berries complemented each other, and the almond extract added a subtle hint o