Best 5 Easy Fresh Guacamole Recipes
Step into the world of creamy and refreshing culinary art with our guide to preparing the perfect "easy fresh guacamole." This quintessential Mexican dip, often served with crispy tortilla chips or as an irresistible accompaniment to your favorite tacos, is a vibrant burst of flavor that will transport your taste buds to a fiesta of tangy, savory, and herbaceous delight. With this article, we'll walk you through the simple steps and provide helpful tips to create a smooth, velvety guacamole that will have your guests asking for more. So, get ready to embark on this culinary journey and discover how to make the best "easy fresh guacamole" that will become a staple in your recipe repertoire.
Let's cook with our recipes!
FRESH GUACAMOLE
This guacamole is fresh, green, and a little zesty.
Provided by jamjar caterers
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
Nutrition Facts : Calories 187 calories, Carbohydrate 14.7 g, Fat 14.9 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 554.5 mg, Sugar 3.4 g
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
EASY & FRESH GUACAMOLE
I like this recipe because it's sooo easy. I make this for parties and it's always finished quickly. The most difficult part of this recipe is opening the jar of salsa! :)
Provided by Chicagopm
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mash avocados.
- Add salsa.
EASY GUACAMOLE
You can make irresistible homemade guac in 10 minutes flat with just four ingredients!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Cut each avocado in half lengthwise around pit. Twist halves in opposite directions to separate. Place avocado half with pit on countertop. Hit pit with sharp edge of knife. Grasp avocado half; twist knife to loosen and remove pit. Scoop avocado flesh with spoon into medium bowl. Coarsely mash avocados with fork.
- Stir lime juice, tomato, cilantro, salt and red pepper into avocados.
- Serve guacamole with tortilla chips.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 0 g, TransFat 0 g
Tips:
- For the best guacamole, use ripe avocados. They should be slightly soft to the touch and yield to gentle pressure.
- To easily scoop out the avocado flesh, cut the avocado in half lengthwise and twist the halves apart. Use a spoon to scoop out the flesh.
- If you don't have a molcajete, you can use a mortar and pestle or a food processor to mash the avocados.
- To prevent the guacamole from browning, add a squeeze of lime or lemon juice. You can also store the guacamole in an airtight container in the refrigerator for up to 3 days.
- Serve guacamole with tortilla chips, vegetables, or grilled meat.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed in many different ways. Its smooth, creamy texture and rich flavor make it a perfect appetizer, snack, or side dish. With just a few simple ingredients, you can make a delicious guacamole that will impress your friends and family.
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