Best 4 Easy Fried Leftover Meatloaf Recipes
When it comes to easy and delicious meals, fried leftover meatloaf is a classic dish that has been enjoyed by many. This versatile dish can be prepared in a matter of minutes and can be customized to suit your own tastes and preferences. Whether you prefer a crispy coating or a juicy interior, there is a recipe out there that will satisfy your craving. From traditional Southern-style fried meatloaf to more modern variations that incorporate different spices and flavors, there is sure to be a recipe that will tantalize your taste buds. So grab your leftover meatloaf and get ready to create a mouthwatering meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER MEATLOAF CASSEROLE
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g
LEFTOVER MEATLOAF SOUP
Steps:
- In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
- Top with the chopped fresh herbs and serve.
LEFTOVER MEAT LOAF PARMESAN
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.
Nutrition Facts :
MEATLOAF FOR BREAKFAST
Nothing fancy here, but a good idea for leftover meatloaf. If you love breakfast sandwiches, you will love this.
Provided by IHeartDogs
Categories Breakfast
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Butter one side of each slice of bread.
- Place one slice of cheese on one of the unbuttered sides of the bread.
- Slice meatloaf into about 1/2 inch thick slices.
- Heat nonstick frypan and add meatloaf slices.
- Fry meatloaf until warmed through and slightly browned.
- Remove from pan and place on top of cheese.
- In same pan, fry the egg to your liking.
- (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices.
- Add the second slice of cheese on top of the egg.
- Put the remaining slice of bread, buttered side up, on top of cheese.
- Place sandwich in frying pan, and cook over medium heat until bottom piece of bread is nicely toasted.
- Carefully flip sandwich over, and cook, again until the bread is nicely toasted.
- Remove from pan, add any other toppings if you like, cut in half and enjoy!
Nutrition Facts : Calories 347.3, Fat 17, SaturatedFat 8.4, Cholesterol 238.7, Sodium 821.3, Carbohydrate 29.2, Fiber 1.2, Sugar 2.5, Protein 18.5
Tips:
- Choose the right meatloaf. Not all meatloaves are created equal. For frying, you want a meatloaf that is firm and holds together well. A meatloaf made with a binder, such as bread crumbs or oats, will work best.
- Slice the meatloaf into thick slices. This will help to prevent the meatloaf from falling apart when you fry it.
- Heat the oil over medium-high heat. This will help to create a crispy crust on the meatloaf.
- Fry the meatloaf slices for 3-4 minutes per side, or until they are golden brown. Be careful not to overcrowd the pan, or the meatloaf will not cook evenly.
- Serve the fried meatloaf with your favorite sides. Mashed potatoes, gravy, and green beans are all classic options.
Conclusion:
Fried meatloaf is a delicious and easy way to use up leftover meatloaf. It's a great meal for busy weeknights, and it's also perfect for potlucks and parties. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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