Best 5 Easy Frozen Hawaiian Pie Recipes

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If you are looking for a quick and straightforward recipe to make a delectable frozen Hawaiian pie, you've come to the right place. This article will guide you through the steps to create a delightful Hawaiian pie that will impress your family and friends. With just a few ingredients and a little bit of time, you can enjoy a scrumptious and easy-to-make frozen Hawaiian pie that is sure to satisfy your sweet tooth. This tropical treat is perfect for warm summer days or as a dessert to brighten up any occasion. So, let's dive into the mouthwatering details and explore the best recipe for an easy frozen Hawaiian pie.

Let's cook with our recipes!

FROZEN HAWAIIAN PIE



Frozen Hawaiian Pie image

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crust (9 inches)
Optional: Fresh mint and additional walnuts and maraschino cherries

Steps:

  • In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

HAWAIIAN MILLIONAIRE PIE



Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

FROZEN HAWAIIAN PIE



Frozen Hawaiian Pie image

Make and share this Frozen Hawaiian Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 10m

Yield 2 pies

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) carton frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherry
2 tablespoons lemon juice
2 graham cracker pie crusts

Steps:

  • Mix milk and whipped topping.
  • Fold in pineapple, nuts and cherries.
  • Stir in lemon juice.
  • Pour into crusts.
  • Freeze until firm.
  • Remove from the freezer 15 minutes before serving.

EASY FROZEN HAWAIIAN PIE



Easy Frozen Hawaiian Pie image

This makes 2 huge delicious pies....this is better than ice cream! Plan ahead the pie needs to freeze for at least 10 hours or until completely frozen (that is if you can keep your spoon out of it for that long lol!) If you can't find a navel orange then use any orange as long as it is sweet.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10h

Yield 2 (9-inch) pies

Number Of Ingredients 11

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container cool whip frozen whipped topping, thawed
1 (120 ounce) can crushed pineapple, well drained
2 tablespoons bottled lemon juice
1 large ripe banana, mashed
1 large navel orange (peeled and sectioned then cut into large pieces)
3/4 cup chopped walnuts, toasted
3/4 cup sweet maraschino cherry
2 (9 inch) ready-made graham cracker pie crust
Cool Whip Topping or whipped cream
maraschino cherry

Steps:

  • In a large bowl stir together the sweetened condensed milk and the thawed Cool Whip topping until thoroughly combined.
  • Fold in the next 6 ingredients; stir until combined.
  • Divide the mixture evenly between the two prepare pie crusts.
  • Cover lightly with plastic wrap and freeze for about 10 hours or until completely frozen.
  • Slice and top each piece with a dollup of whipped topping or whipped cream and one or two cherries.
  • Delicious!

HAWAII PIE-O



Hawaii Pie-O image

Provided by Food Network Kitchen

Time 7h

Yield 6 to 8 servings

Number Of Ingredients 11

14 whole graham crackers
3 tablespoons granulated sugar
Pinch of salt
6 tablespoons unsalted butter, melted
2 cups fresh pineapple chunks
One 15-ounce can cream of coconut
3 tablespoons rum
Juice of 1 lemon
Pinch of salt
Toasted shredded coconut, for topping
Whipped cream and maraschino cherries, for serving

Steps:

  • Make the crust: Preheat the oven to 350 degrees F. Combine the graham crackers, sugar and salt in a food processor and pulse until the graham crackers are finely ground. Add the melted butter and pulse until moist. Press the crumbs into the bottom and up the side of a 9-inch pie plate; bake until set, 18 to 22 minutes. Transfer to a rack and let cool completely.
  • Make the filling: Combine the pineapple, cream of coconut, rum, lemon juice and salt in a blender and puree until smooth. Pour into the prepared crust and freeze until firm, about 6 hours. Top with shredded coconut. Serve with whipped cream and cherries.

Tips:

  • For a creamier pie, use full-fat coconut milk instead of coconut skim milk.
  • Be sure to chill the pie for at least 4 hours or overnight before serving. This will allow the flavors to meld and the pie to set.
  • If you don't have macadamia nuts on hand, you can substitute another type of nut, such as pecans or walnuts.
  • Garnish the pie with whipped cream, fresh fruit, or a drizzle of chocolate syrup before serving.
  • Serve the pie with a dollop of whipped cream or ice cream.

Conclusion:

This Hawaiian pie is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or crunchy, with macadamia nuts or another type of nut, this pie is sure to please everyone. So next time you are looking for a special dessert, give this Hawaiian pie a try. You won't be disappointed!

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