CRANBERRY AND CILANTRO QUINOA SALAD
I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.
Provided by Alison
Categories Salad Grains Quinoa Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Scrape into a mixing bowl, and chill in the refrigerator until cold.
- Once cold, stir in the red bell pepper, yellow bell pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 31.6 g, Fat 3.9 g, Fiber 4.1 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 13.1 mg, Sugar 8.2 g
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Ralph Baiden
[email protected]I made this salad for my family and they all loved it! Even my picky eater son went back for seconds. I will definitely be adding this to my regular recipe rotation.
MD Tomal
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunchy texture of the quinoa and the pop of color from the cranberries. It's a great healthy side dish or light lunch.
Shiynyuy Valentine
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this salad. The cranberries and lime juice balance out the cilantro flavor perfectly. I will definitely be making this again.
Ashley jackson
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it tastes even better the next day. I like to add a little bit of chopped avocado to mine for extra creaminess.
Mohammed Ayub
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Asad Rehmani
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and tart cranberries with the cilantro and lime. It's the perfect side dish for a summer party or barbecue.
Ajoy Ghosh
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this salad. The cranberries and lime juice add a nice sweetness and tanginess. I will definitely be making this again.
Mbaneto Chinonso promise
[email protected]This salad is a great way to use up leftover quinoa. It's also a great way to get your daily dose of fruits and vegetables. I love the combination of flavors and textures.
Bukar Alhaji Ali
[email protected]I'm always looking for new and healthy salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor. I will definitely be making this again.
E Willis
[email protected]This is a great salad to make for a crowd. It's easy to double or triple the recipe and it's always a hit. I like to serve it with grilled chicken or fish.
Merian Kirapash
[email protected]I made this salad for my family and they all loved it! Even my picky eater son went back for seconds. I will definitely be adding this to my regular recipe rotation.
Real Stories & Truth
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunchy texture of the quinoa and the pop of color from the cranberries. It's a great healthy side dish or light lunch.
Jarvin Taiwerisou
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this salad. The cranberries and lime juice balance out the cilantro flavor perfectly. I will definitely be making this again.
Olamide Olanrewaju
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it tastes even better the next day. I like to add a little bit of chopped avocado to mine for extra creaminess.
Kiyimba Abudrahuman
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Aayusha Babli
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and tart cranberries with the cilantro and lime. It's the perfect side dish for a summer party or barbecue.