Best 2 Easy Fruit Crisp Dump Cake Recipes

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Are you looking for an effortlessly delicious dessert that combines the sweetness of summer fruits with a crunchy oat topping? If so, then look no further than the easy fruit crisp dump cake. This delightful dessert is a breeze to make, requiring minimal effort and just a handful of ingredients. With its gooey fruit filling, crispy oat topping, and simple preparation, the easy fruit crisp dump cake is sure to be a hit with both novice bakers and experienced chefs alike.

Check out the recipes below so you can choose the best recipe for yourself!

EASY FRUIT CRISP DUMP CAKE



Easy Fruit Crisp Dump Cake image

I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!

Provided by BlueHyacinth

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

1 package yellow cake mix
1/2 cup margarine or 1/2 cup butter, melted
1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, undrained

Steps:

  • Heat overn to 350 degrees F.
  • Stir together cake mix and margarine in a large bowl until crumbly; set aside.
  • Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
  • Sprinkle cake mix mixture evenly over fruit.
  • Bake 35- 40 minutes or until golden brown.
  • Serve warm or cool.

EASY FRUIT CRISP "DUMP" CAKE DESSERT



EASY FRUIT CRISP

Categories     Fruit

Yield 16 servings

Number Of Ingredients 4

1 can (21 oz.) cherry pie filling
1 can (8 oz.) crushed pineapple, undrained
1 package Betty Crocker SuperMoist Yellow cake mix
1/2 c. margarine, butter or spread, melted

Steps:

  • Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.

Tips:

  • Use fresh, ripe fruit. This will give your dump cake the best flavor.
  • Don't be afraid to experiment with different fruits. You can use any combination of fruits that you like, or even use a single type of fruit.
  • Use a variety of spices. This will add depth and flavor to your dump cake. Common spices used in fruit crisps include cinnamon, nutmeg, and ginger.
  • Don't overmix the batter. Overmixing will make the cake tough.
  • Bake the cake until the fruit is bubbling and the topping is golden brown. This will ensure that the cake is cooked through.
  • Serve the cake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Fruit crisp dump cakes are an easy and delicious dessert that can be made with a variety of fruits and spices. They are perfect for a weeknight dessert or a special occasion. With just a few simple ingredients, you can have a delicious fruit crisp dump cake that the whole family will love.

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