Best 9 Easy Graham Cracker Sandwiches Recipes

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Welcome to the world of culinary delights, where taste buds awaken and simple ingredients transform into extraordinary treats! In this article, we will embark on a delectable journey to discover the best recipe for easy graham cracker sandwiches. Get ready to indulge in a symphony of flavors as we explore the perfect balance of sweet, crunchy, and creamy textures. Whether you're a seasoned baker or just starting your culinary adventures, this guide will lead you to the ultimate graham cracker sandwich experience. So, let's dive into the world of sweet delights and uncover the secrets of creating the most delectable graham cracker sandwiches that will leave you craving for more!

Let's cook with our recipes!

GRAHAM CRACKER SANDWICHES



Graham Cracker Sandwiches image

Graham cracker sandwiches are an easy treat made with store-bought graham crackers sandwiched together with rich homemade buttercream frosting.

Provided by Linda Larsen

Categories     Cookies and Candy     Dessert

Time 15m

Yield 10

Number Of Ingredients 7

1/2 cup butter (softened)
4 cups powdered sugar
3-4 tablespoons light cream
1 teaspoon vanilla
pinch salt
1/2 cup peanut butter, if desired
16-20 graham crackers

Steps:

  • In a medium bowl, beat butter with 1 cup confectioners' sugar until light and fluffy.
  • Gradually add remaining confectioners' sugar alternating with the cream until frosting is fluffy and desired consistency.
  • Beat in the vanilla and salt.
  • If you're using peanut butter, add it now. Or divide the frosting in half and make half peanut butter and half vanilla.
  • Spread a generous portion of the frosting on 1 graham cracker, top with another, and squeeze gently.
  • Eat immediately or cover and let stand a few hours. The graham crackers will get softer as they absorb moisture from the frosting. I personally love that, but if you don't, eat them immediately. Skinny Mint Cookies Special Kay Bars No Bake Chocolate Peanut Butter Cookies Chocolate Peanut Butter Bonbons

Nutrition Facts : Calories 312 kcal, Carbohydrate 50 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 156 mg, Sugar 44 g, Fat 13 g, ServingSize 8-10 servings, UnsaturatedFat 0 g

EASY GRAHAM-CRACKER SANDWICHES



Easy Graham-Cracker Sandwiches image

This after-school treat is easy to prepare. Pears should not be too soft.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

4 tablespoons reduced-fat cream cheese
8 graham-cracker squares (2 1/2 inches)
1 small pear, cored and thinly sliced

Steps:

  • Spread 1/2 tablespoon cream cheese on each graham-cracker square. Top half the squares with pear slices, then close sandwiches with remaining squares. Serve immediately.

GRAHAM CRACKER GRAPE SANDWICHES



Graham Cracker Grape Sandwiches image

Provided by Food Network

Number Of Ingredients 3

Graham crackers
Green, red or black seedless California grapes, halved (depends on how hungry everyone is)
Cream cheese

Steps:

  • Spread cream cheese on top of graham crackers and top with halved grapes. Eat open-faced or add another cream cheese-covered graham cracker on top for a complete sandwich.

QUICK ICEBOX SANDWICHES



Quick Icebox Sandwiches image

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold whole milk
2 cups whipped topping
1 cup miniature semisweet chocolate chips
24 whole graham crackers, halved

Steps:

  • Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.

Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

SUPER EASY GRAHAM CRACKER SANDWICHES



Super Easy Graham Cracker Sandwiches image

Make and share this Super Easy Graham Cracker Sandwiches recipe from Food.com.

Provided by Sinclairbrooks

Categories     Dessert

Time 15m

Yield 1 box

Number Of Ingredients 2

25 -35 graham crackers, - 1 box
2 (3 -4 ounce) boxes chocolate fudge frosting mix

Steps:

  • I recommend using Jiffy brand frosting mix for the consistancy to be correct.
  • Make frosting according to box directions.
  • Break graham crackers in half cross way to make each into 2 squares.
  • Spread frosting on one square & top with the other square.
  • Repeat.
  • This couldn't be easier - these will be eaten in no time. Especially good once the graham crackers soften a bit & the frosting firms up a bit.

Nutrition Facts : Calories 1402, Fat 26.5, SaturatedFat 2.7, Sodium 1188, Carbohydrate 290.9, Fiber 9, Sugar 54.4, Protein 14.3

GRAHAM-CRACKER SANDWICHES



Graham-Cracker Sandwiches image

Graham flour is available at bobsredmill.com. Find star-shaped cookie cutters at baking-supply stores or at cookiecutter.com.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 4h

Yield Makes about 2 dozen

Number Of Ingredients 13

1 3/4 cups graham flour
1 cup all-purpose flour, plus more for surface
1 1/4 cups coarsely ground graham-cracker crumbs (from about 15 crackers)
Coarse salt
2 1/4 sticks unsalted butter, room temperature
1/2 cup granulated sugar
3/4 cup confectioners' sugar
2 large eggs
2 cups sugar
1 tablespoon light corn syrup
4 envelopes (1/4 ounce each) unflavored gelatin
2 large egg whites, room temperature
2 cups finely shredded unsweetened coconut, for garnish

Steps:

  • Make the cookies: Whisk together flours, graham cracker crumbs, and 1 teaspoon salt in a medium bowl.
  • Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, 1 at a time, and beat for 2 minutes. Reduce speed to low, and gradually add flour mixture. Beat until well combined, 2 to 3 minutes. Divide dough in half, and shape each half into a disk. Wrap in plastic wrap. Refrigerate until firm, at least 2 hours.
  • Preheat oven to 350 degrees. Roll out dough to a scant 1/4-inch thickness on a lightly floured surface. Cut out star shapes using a 3-inch cutter. Gently press a 2 1/2-inch star cookie cutter into the center of each to create an outline. Transfer cookies to parchment-lined baking sheets, spacing each 1 inch apart. Refrigerate for 15 minutes.
  • Bake cookies until pale gold, 12 to 15 minutes. Let cookies cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
  • Make the marshmallow filling: Cook sugar, corn syrup, and 3/4 cup water in a medium saucepan over high heat, stirring and brushing down sides of pan with a pastry brush to prevent sugar crystals from forming, until a candy thermometer reaches 260 degrees, about 10 minutes.
  • Meanwhile, sprinkle gelatin over remaining 3/4 cup water in a heatproof bowl, and let stand for 5 minutes to soften. Set bowl over a pan of simmering water, and cook, whisking constantly, until gelatin dissolves. Remove from heat. Whisk egg whites with a mixer on medium speed until soft peaks form.
  • Once sugar mixture reaches 260 degrees, immediately whisk gelatin mixture into saucepan (it will foam up). Reduce speed on egg whites to low, and gradually add sugar-gelatin mixture to egg whites. Raise speed to high, and beat until mixture is thick, about 10 minutes.
  • Transfer half of the marshmallow filling to a disposable pastry bag or a resealable plastic bag, and snip a 1/4-inch opening. (Leave remaining marshmallow in bowl with mixer on low speed.) Immediately, pipe marshmallow around edges of half of the cookies and fill in centers, then top with another cookie, pressing lightly. Dip edges of cookies into coconut to coat. Repeat with remaining marshmallow filling, cookies, and coconut.

GRAHAM CRACKER ICE CREAM SANDWICH



Graham Cracker Ice Cream Sandwich image

Nice and easy healthy. Blend then put it in your freezer during dinner and have the spread for the sandwich ready for dessert!

Provided by Mr. Platypus

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 10

Number Of Ingredients 5

1 cup milk
1 banana
3 cubes ice
1 tablespoon white sugar
20 graham crackers

Steps:

  • Combine milk, banana, ice cubes, and sugar in a blender; blend until smooth. Pour into a freezer-safe container.
  • Freeze banana ice cream until firm, about 30 minutes.
  • Spread ice cream onto 10 graham crackers; top each with another graham cracker to create a sandwich.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 15.8 g, Cholesterol 2 mg, Fat 1.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 95 mg, Sugar 8.2 g

GRAHAM CRACKER PUDDING 'SANDWICHES'



Graham Cracker Pudding 'Sandwiches' image

From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time is freezer time.

Provided by winkki

Categories     Frozen Desserts

Time 4h25m

Yield 18 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1 cup non-dairy whipped topping, thawed
36 graham crackers, squares

Steps:

  • Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
  • Gradually blend milk into cream cheese.
  • Add pudding powder and beat 2 minutes.
  • Fold whipped topping in gently.
  • On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
  • Wrap each sandwich individually in plastic wrap.
  • Freeze at least 4 hrs or until firm.

Nutrition Facts : Calories 153.8, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.7, Sodium 201.1, Carbohydrate 18.6, Fiber 0.4, Sugar 10.8, Protein 2.7

GRAHAM CRACKER COOKIES



Graham Cracker Cookies image

From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/2 cups sugar
6 tablespoons butter, cubed
1/3 cup evaporated milk
1 cup marshmallow creme
3/4 cup peanut butter
1/3 cup chopped salted peanuts, optional
1/2 teaspoon vanilla extract
1 package (14.4 ounces) graham crackers

Steps:

  • In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.

Nutrition Facts : Calories 177 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose fresh and high-quality ingredients for the best flavor and texture.
  • Use a variety of fillings and toppings to create unique and delicious sandwiches.
  • Chill the sandwiches before serving for a firmer and more flavorful bite.
  • Experiment with different flavors and combinations to find your favorite graham cracker sandwich recipe.
  • Don't be afraid to get creative and have fun with your graham cracker sandwiches!

Conclusion:

Graham cracker sandwiches are a delicious and versatile treat that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there are endless possibilities for creating unique and tasty sandwiches. Whether you're looking for a quick and easy snack or a special dessert, graham cracker sandwiches are sure to hit the spot. So get creative, have fun, and enjoy these classic treats!

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