Best 4 Easy Grasshopper Pie Recipes
If you're looking for the perfect summer dessert that is light, creamy, and minty, then look no further than an easy grasshopper pie. This pie is a classic for a reason, and it's sure to be a hit with everyone who tries it. The combination of chocolate and mint is a match made in heaven, and the creamy filling is like a cloud in your mouth. With a graham cracker crust and a whipped cream topping, this pie is the perfect way to end a summer meal.
Here are our top 4 tried and tested recipes!
EASY GRASSHOPPER ICE CREAM PIE
This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts :
EASY GRASSHOPPER PIE
This pie has become a Christmas classic in our family. Although now, I make it throughout the year! -Melissa Sokasits, Warrenville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust., Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set.
Nutrition Facts : Calories 332 calories, Fat 16g fat (11g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
SUPER EASY GRASSHOPPER PIE
Make and share this Super Easy Grasshopper Pie recipe from Food.com.
Provided by keen5
Categories Pie
Time 2h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Drizzle chocolate syrup on bottom of each crust.
- Put 1/2 of the ice cream in each crust.
- Drizzle more chocolate syrup.
- Spread cool whip on and then drizzle more syrup.
- Crumble grasshopper cookies, or girl scout thin mint cookes on the top (just a few).
- Freeze, then serve.
Nutrition Facts : Calories 1489, Fat 98.1, SaturatedFat 39.7, Cholesterol 2.2, Sodium 1526.9, Carbohydrate 147.4, Fiber 3.4, Sugar 75.4, Protein 12.8
EASY PEASY GRASSHOPPER PIE :)
I created this recipe in 1984 and it has been a hit with all 5 of my children,and of course friends as well!!
Provided by Lori McDermott
Categories Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Whip 2 cups whipping cream tills peaks form,on high speed.Whip 2 cups of milk into 2 packages instant pistacio pudding mix,let sit to thicken
- 2. Add 1 tbs of mint extract into pudding mix,gently gold whipped cream into pudding mix,pour into chocolate cookie crust.Sprinkle cocoa powderon top and shaved 70% dark chocolate on top
- 3. Let sit in freezer overnight,to serve,remove from freezer 1/2 before serving
Tips:
- Make sure the cream cheese and sour cream are at room temperature before starting. This will help them blend together smoothly.
- Use high-quality chocolate chips for the best flavor. I recommend using a semi-sweet or bittersweet chocolate.
- Don't overbeat the whipped cream. You want it to be stiff, but not too stiff.
- Chill the pie for at least 4 hours before serving. This will help the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Grasshopper Pie is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. With its rich chocolate flavor and creamy texture, this pie is sure to be a favorite. So next time you are looking for a special dessert, give Grasshopper Pie a try. You won't be disappointed!
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