PEANUT BUTTER CREME BRULEE
Make and share this Peanut Butter Creme Brulee recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In saucepan combine milk, cream, 1/2 cup sugar, vanilla and cinnamon over medium high heat until hot, but not boiling.
- Temper the egg yolks with the cream mixture whisking until smooth then add the peanut butter and mix well.
- Strain mixture and pour into six 4-ounce ramekins. Set ramekins in a shallow baking pan and place in the oven. Pour enough hot water into the pan to cover the ramekins half way. Bake for 30 minutes.
- Remove from the oven and let cool to room temperature. Cover and refrigerate overnight.
- Preheat broiler and sprinkle custards with remaining sugar and broil for 40-60 seconds and serve.
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Khadm Kurde
[email protected]Overall, I thought this was a good recipe. The crème brûlée was delicious and the instructions were easy to follow.
Prince Jahid
[email protected]This was the best crème brûlée I've ever had! The peanut butter flavor was amazing and the torched sugar topping was the perfect finishing touch.
Asadlatif asadlatif
[email protected]I'm not sure what I did wrong, but my crème brûlée turned out lumpy. It was still tasty, but not as smooth as I would have liked.
Eyakub Hossen
[email protected]This dessert was a bit too rich for my taste, but it was still very good.
Patrick Reus
[email protected]I thought the crème brûlée was a bit bland. I would have liked it to have more peanut butter flavor.
Ayodeji Isaac
[email protected]This was my first time making crème brûlée, and it turned out great! Thanks for the easy-to-follow recipe.
CraZLove82
[email protected]I would have liked the crème brûlée to be a bit more creamy, but overall it was still a good dessert.
Nana Sika Baapa
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Evoda Monique
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed this crème brûlée. The peanut butter flavor was subtle and not overpowering.
Michelle Vega
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and my guests loved it.
Anam Shabbier
[email protected]I was disappointed with this recipe. The crème brûlée was too runny and the peanut butter flavor was not very pronounced.
Marnick O Soto Rivera
[email protected]The peanut butter crème brûlée was a unique and delicious dessert. I would definitely recommend it to others.
Lola Mills
[email protected]This dessert was a bit too sweet for my liking, but overall it was still enjoyable.
Kayden Carrillo
[email protected]I thought this crème brûlée was just okay. The peanut butter flavor was a bit too strong for my taste.
Abdullah Manzoor
[email protected]This recipe was easy to follow and resulted in a delicious dessert. I will definitely be making it again.
Windelyn Dompor
[email protected]I love crème brûlée, and this peanut butter version is one of my new favorites. It's rich and creamy, with a delicious peanut butter flavor. The torched sugar topping is the perfect finishing touch.
Mahsoom Khan
[email protected]This peanut butter crème brûlée was a hit at my dinner party! The combination of peanut butter and chocolate was divine, and the torched sugar topping added a nice touch of sweetness and crunch.