Best 2 Easy Green Chile Stew Recipes
Unleash your inner chef and embark on a culinary adventure as we present to you a selection of the most delectable and effortless recipes for a satisfying "Easy Green Chile Stew". Whether you're a seasoned pro or just starting your kitchen journey, this article is your ultimate guide to creating a hearty and flavorful stew that will tantalize your taste buds and warm your soul. Get ready to explore a range of incredible recipes, each with its unique blend of spices, textures, and flavors that promise to turn your dinner table into a fiesta of flavors. Let's dive in and discover the art of crafting the perfect green chile stew, one spoonful at a time.
Here are our top 2 tried and tested recipes!
EASY GREEN CHILE STEW
UUMMMMM.... Good... The hominy really adds a punch.
Provided by tincan4
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
- Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 59.1 g, Cholesterol 91.8 mg, Fat 18.9 g, Fiber 8.2 g, Protein 32.4 g, SaturatedFat 7.2 g, Sodium 855.7 mg, Sugar 8.8 g
EASY CHILE VERDE (GREEN CHILE PORK STEW)
My favorite chili is chile verde. I just love the taste of the green chiles. This is an easier version than many for this stew and is ideal for the crockpot! Recipe is from a book of favorite crockpot recipes.
Provided by Lorraine of AZ
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
- In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
- Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
- Serve stew over hot cooked rice and garnish with chopped cilantro.
Tips:
- Choose the right type of green chile. For a mild stew, use mild green chiles like Anaheim or poblano peppers. For a medium stew, use medium-hot green chiles like jalapeños or serranos. For a hot stew, use hot green chiles like habaneros or cayenne peppers.
- Roast the green chiles before using them. Roasting the green chiles will enhance their flavor and make them easier to peel and chop.
- Use a variety of vegetables in your stew. This will add flavor, texture, and nutrients to the dish. Some good vegetables to use include potatoes, carrots, celery, onions, and corn.
- Add some meat or beans to your stew for protein. This will make the stew more filling and satisfying. Some good options include beef, chicken, pork, or beans.
- Season the stew to taste. Use a variety of spices and herbs to create a flavorful stew. Some good options include cumin, chili powder, garlic powder, onion powder, and oregano.
- Let the stew simmer for a while. This will allow the flavors to meld and develop. The longer you simmer the stew, the better it will taste.
- Serve the stew with your favorite toppings. Some good options include sour cream, shredded cheese, avocado, and cilantro.
Conclusion:
Green chile stew is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and meat. With a few simple tips, you can make a green chile stew that is sure to impress your family and friends.
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