RICOTTA FETTUCCINE ALFREDO WITH BROCCOLI
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!
Provided by AELLIS
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Melt the butter in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Cook 15 minutes or until thick, stirring constantly. Stir in ricotta cheese, Parmesan cheese, salt, and pepper. Cook 5 minutes or until cheese melts. Stir in steamed broccoli and cooked pasta. Sprinkle with parsley.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 53.4 g, Cholesterol 26.5 mg, Fat 10.2 g, Fiber 3.2 g, Protein 17.2 g, SaturatedFat 5.7 g, Sodium 409.2 mg, Sugar 8.8 g
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Changi Gi
[email protected]Just okay. The sauce was a bit bland and the broccoli was a bit soggy. I'll probably try a different recipe next time.
Jemilia Gabriel
[email protected]Amazing!!! This dish is a must-try. The combination of ricotta, Parmesan, and garlic creates a sauce that is to die for.
Jjumba Richard Muwanguzi
[email protected]Good, but not great. The sauce was a bit too thick for my taste and the broccoli was a little overcooked. I'll try it again with some adjustments.
Pipash Ray
[email protected]Not for me. The ricotta alfredo sauce was too heavy and the broccoli was too bland. I prefer a lighter, more flavorful sauce.
Zenna Williford
[email protected]Disappointed. The sauce was too runny and the broccoli was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammad Sayeem
[email protected]Yum! The ricotta fettuccine alfredo with broccoli was a hit at our dinner party. Everyone raved about the creamy sauce and tender broccoli.
Hannah Nyamunda
[email protected]Easy peasy! This dish was a breeze to make and turned out amazing. The ricotta cheese gives the sauce a wonderful creaminess.
Aj carter
[email protected]5 stars! This recipe is a keeper. The ricotta alfredo sauce is so rich and flavorful, and the broccoli adds a nice touch of color and texture. Highly recommend!
Black cat
[email protected]Delicious and comforting. This ricotta fettuccine alfredo with broccoli is the perfect meal for a cold winter night. The creamy sauce and tender broccoli warm the soul.
Abir hossain shishir
[email protected]Meh. It was okay, but I've had better. The sauce was a bit bland and the broccoli was soggy. I wouldn't make this again.
Akramkhokhar Akramkhokhar
[email protected]Not a fan. The sauce was too heavy for my taste and the broccoli was a bit overcooked. I'll stick to my regular fettuccine alfredo recipe.
Javon Simon
[email protected]Wow! This dish was a culinary delight. The flavors of the ricotta, Parmesan, and garlic blended beautifully, creating a luscious and velvety sauce that coated the fettuccine and broccoli perfectly. A true masterpiece!
waseem Kotli123
[email protected]Quick, easy, and delicious. This ricotta fettuccine alfredo with broccoli is a lifesaver on busy weeknights. It's also a great way to sneak in some extra veggies for my picky kids.
Okeke Hilary
[email protected]Amazing! I've tried many fettuccine alfredo recipes before, but this one takes the cake. The ricotta cheese adds a luscious richness that elevates the dish to a whole new level. Highly recommend!
Sydney Davi
[email protected]My family loved this recipe! The creamy ricotta alfredo sauce and tender broccoli paired perfectly with the fettuccine. It was a hit and will definitely be a regular in our dinner rotation.