Best 2 Easy Grilled Chicken Teriyaki Recipes
If you're looking for a quick and easy recipe that will tantalize your taste buds, look no further than grilled chicken teriyaki. This simple yet flavorful dish is a perfect weeknight meal or summer cookout entrée. With just a few pantry staples and fresh ingredients, you can create a savory and delicious meal that is sure to please everyone at the table.
Let's cook with our recipes!
EASY GRILLED CHICKEN TERIYAKI
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Provided by prissycat
Categories World Cuisine Recipes Asian
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Nutrition Facts : Calories 240 calories, Carbohydrate 16.6 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 691 mg, Sugar 11.4 g
SUPER EASY GRILLED CHICKEN TERIYAKI
This is a really simple way to jazz up a plain old teriyaki sauce. Magic happens when the chicken marinates. This flavorful chicken is moist and a quick and easy weeknight meal. So much better than takeout. Add steamed rice, a veggie and dinner is served.
Provided by Kathy D
Categories Chicken
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine the teriyaki sauce, lemon juice, garlic and sesame oil in a large Ziploc bag. Add the chicken. Shake to coat. Place in the refrigerator for 1-12 hours to marinate, turning every so often.
- 2. Preheat grill on medium-high heat and lightly oil the grill grate (before it gets too hot).
- 3. Remove chicken, discarding marinade, and place on the grill.
- 4. Grill for about 6-8 minutes on each side or until juices run clear. (This could take even less time depending on the thickness of your chicken breasts.)
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If using chicken breasts, pound them to an even thickness to ensure even cooking.
- Make sure the chicken is well-marinated: The marinade helps to flavor and tenderize the chicken. Marinate the chicken for at least 30 minutes, or up to overnight.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning on the outside and remaining raw on the inside.
- Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit: You can check the temperature using a meat thermometer.
- Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This grilled chicken teriyaki is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve the chicken with rice or noodles and your favorite vegetables.
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