Best 2 Easy Grilled Lemon Chicken Recipes

Cooking a flavorful and juicy grilled lemon chicken is a culinary delight that combines the zest of lemon with the smoky goodness of the grill. Whether you're a seasoned grilling enthusiast or a beginner looking to expand your culinary skills, this article will guide you through the steps to prepare an irresistible grilled lemon chicken dish that is both easy to make and packed with flavor. Along the way, we'll introduce you to essential grilling techniques, provide tips for selecting the perfect cut of chicken, and explore variations to customize your dish according to your personal preferences.

Let's cook with our recipes!

EASY GRILLED LEMON CHICKEN

Easy Grilled Lemon Chicken image

"There's one word to describe this recipe: 'Yum!' It's so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor!" Heather Erb - Milton, PA

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup plus 1 tablespoon lemon juice
6 tablespoons olive oil
3 tablespoons minced fresh parsley
3 tablespoons grated lemon zest
1-1/2 teaspoons minced garlic
3/4 teaspoon salt
3/4 teaspoon dried thyme
3/4 teaspoon dried marjoram
3/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 258 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 256mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

EASY GRILLED LEMON CHICKEN

Easy Grilled Lemon Chicken image

I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!

Provided by MelindaG

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 42m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup fresh lemon juice
½ cup soy sauce
½ teaspoon ground ginger
¼ teaspoon ground black pepper
4 (6 ounce) skinless, boneless chicken breast halves

Steps:

Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and massage to evenly coat chicken with lemon juice mixture. Place in refrigerator to marinate at least 20 minutes, or up to 24 hours.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Drain and discard marinade from the bag, and place chicken on preheated grill. Cook until chicken is no longer pink and juices run clear, 6 to 8 minutes on each side.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 5.3 g, Cholesterol 97 mg, Fat 4.1 g, Fiber 0.4 g, Protein 37.6 g, SaturatedFat 1.2 g, Sodium 1888.8 mg, Sugar 1.3 g

Tips:

Choose the right lemons: Use Meyer lemons if you can find them, as they have a sweeter, less acidic flavor. Otherwise, use regular lemons, but be sure to zest them before juicing to get the most flavor.
Don't overcrowd the grill: Give the chicken pieces plenty of space so that they can cook evenly. If the grill is too crowded, the chicken will steam instead of grill.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out. If the heat is too high, the outside of the chicken will burn before the inside is cooked through.
Baste the chicken with the lemon-herb butter: This will help to keep the chicken moist and flavorful. Baste the chicken every few minutes, or more often if the grill is hot.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is grilled until tender and juicy, and the lemon-herb butter adds a bright and flavorful touch. Serve the chicken with grilled vegetables or a simple salad for a complete meal.