Best 2 Easy Grilled Summer Squash Recipes

As summer approaches, it's time to fire up the grill and enjoy the bounty of fresh, seasonal vegetables. Grilled summer squash is a simple and delicious side dish that can be enjoyed on its own or as part of a larger meal. With its tender texture and slightly sweet flavor, summer squash is a versatile vegetable that can be grilled in a variety of ways. Whether you prefer to slice it, halve it, or leave it whole, there's a grilling method that will suit your taste. So grab some summer squash, fire up the grill, and get ready to enjoy a delicious and healthy side dish that's perfect for any summer gathering.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SUMMER SQUASH (EASY!)

Grilled Summer Squash (Easy!) image

This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems to be much easier.

Provided by RHOS6577

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 summer squash (1 1/2 to 2 pounds give or take)
1/4 cup olive oil
chopped fresh parsley
kosher salt (to taste)
fresh ground black pepper (to taste)

Steps:

Preheat the grill w/all burners on high for 10 minutes (lid down).
Wash the squash, pat down dry. Trim the tops and bottoms, then rub olive oil over them.
Once the gill is hot, turn off the center burner, turn the other burners to medium. Put the whole squash over the center burner, close the lid and cook until easily pierced with the tip of a sharp knife/fork. Depending on the size of the squash, this will take approximately 12-20 minutes.
Turn the squash as needed.
Transfer the squash to a cutting board, slice, then toss with the parsley, salt and pepper.
Enjoy!

Nutrition Facts : Calories 150.7, Fat 13.8, SaturatedFat 1.9, Sodium 4.2, Carbohydrate 6.6, Fiber 2.2, Sugar 4.3, Protein 2.4

EASY GRILLED SUMMER SQUASH

Easy Grilled Summer Squash image

Grilling is all about spending time with your company and enjoying the weather. So, when it comes to my food choices, I want fast and easy so there's more time to be had with my friends and family. This seasoning and cooking method can easily be adapted to just about any vegetable.

Provided by Gar Campbell

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

2 medium zucchini or yellow squash
3 Tbsp olive oil
1 Tbsp honey
2 tsp vinegar, preferably apple cider or red wine
1 tsp fresh thyme, removed from stems
2 pinch paprika
salt and pepper, to taste

Steps:

1. Note: I like to cut and season these before prepping the rest of my food to be grilled. That way, I don't have to worry about cross-contamination with meat. Plus, it gives the seasoning time to soak in a bit. I also make sure these are one of the last things I grill because they don't require a lot of heat, so if you're grilling on wood or charcoal they can go on as the fire is starting to die down. If you're grilling meat, you can put these on as soon as you take your meat off. By the time these are done, it should have allowed enough time for your meat to properly rest, which means everything is done at the same time!
2. Rinse off squash and quarter lengthwise, place on a large plate skin side down
3. Drizzle squash with olive oil, honey, and vinegar.
4. Sprinkle with thyme and paprika, then salt and pepper to taste.
5. Place on grill skin side down over medium heat and turn occasionally. Cook until tender, about ten minutes.

Tips:

- Choose small to medium-sized summer squash for grilling, as they are more tender and cook evenly. - Cut the squash into slices or wedges of uniform thickness to ensure even cooking. - Toss the squash with a flavorful marinade or dressing before grilling to enhance its taste. - Grill the squash over medium heat to prevent burning. - Cook the squash until it is tender but still slightly firm, about 5-7 minutes per side. - Serve the grilled squash immediately with your favorite dipping sauce or as a side dish.

Conclusion:

Grilled summer squash is a delicious and healthy way to enjoy this versatile vegetable. With its smoky flavor and tender texture, grilled squash is a perfect addition to any summer meal. Whether you are grilling it as a main course or a side dish, be sure to follow these tips for perfectly grilled squash every time.