CRISPY BREADED SHRIMP WITH CANNELLINI BEANS
Make and share this Crispy Breaded Shrimp With Cannellini Beans recipe from Food.com.
Provided by BerrySweet
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.
- Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
- Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
- Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.
Nutrition Facts : Calories 472.6, Fat 19.3, SaturatedFat 2.8, Cholesterol 143.2, Sodium 751.1, Carbohydrate 45, Fiber 9.2, Sugar 1.3, Protein 30.4
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Rasel Sarder
[email protected]I'm not a fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the cannellini beans were creamy and flavorful.
Fares Dajani
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love the crispy shrimp and they don't even notice the cannellini beans.
Amumpiere Moreen
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
karki don
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp and beans are cooked to perfection.
Okunlola Oluwatobiloba
[email protected]I'm not a big fan of cannellini beans, but I really enjoyed them in this recipe. They were creamy and flavorful.
Dag “Baby2” Ys
[email protected]I love the crispy coating on the shrimp. It's so flavorful and crunchy.
Manju Chy
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs.
Mahendta Nath
[email protected]I'm allergic to shrimp, so I used tofu instead. It turned out great!
Aubrey Schenk
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
jo daffin
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I think I might have overcooked them.
izatbaye Khan
[email protected]This recipe is a great way to use up leftover cannellini beans. I also added some chopped spinach to the beans for extra nutrition.
Ch Shokat
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The cannellini beans added a nice flavor and texture.
Patricia S√°nchez
[email protected]The shrimp were a bit overcooked for my taste, but the cannellini beans were perfect. I would recommend cooking the shrimp for a shorter amount of time.
Simon Khayaka
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Ademu Sunday
[email protected]This recipe was a hit at my dinner party! The shrimp were crispy and flavorful, and the cannellini beans added a creamy, hearty texture. I will definitely be making this again.