Best 12 Easy Guacamole Recipes

EASY GUACAMOLE

Steps:

• Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

QUICK AND EASY GUACAMOLE

Steps:

• Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

EASY BAKED CHICKEN WITH SALSA AND GUACAMOLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
• Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Spread 1 tablespoon guacamole on each chicken breast to serve.

FABULOUS AND EASY GUACAMOLE

Steps:

• In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.

EASY AWESOME GUACAMOLE

Steps:

• Cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
• Mash the avocado with a fork (make it lumpy or smooth, whichever you like).
• Add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. Mix together well.
• Add lemon juice (not too much), Mix and serve.
• Garnish with fresh chives.

SUPER EASY & TASTY GUACAMOLE

Steps:

• Remove the avocado from its skin and start mashing with a fork in a bowl.
• Sprinkle with desired amount of garlic salt and pepper.
• Add desired amount of salsa (I prefer La Victoria Salsa Suprema medium).
• I guarantee this guac will taste great, and you can mix it up in about 1 minute.
• Enjoy.

EASY & FRESH GUACAMOLE

Steps:

• Mash avocados.
• Add salsa.

EASY GUACAMOLE

Steps:

• Cut each avocado in half lengthwise around pit. Twist halves in opposite directions to separate. Place avocado half with pit on countertop. Hit pit with sharp edge of knife. Grasp avocado half; twist knife to loosen and remove pit. Scoop avocado flesh with spoon into medium bowl. Coarsely mash avocados with fork.
• Stir lime juice, tomato, cilantro, salt and red pepper into avocados.
• Serve guacamole with tortilla chips.

SUPER EASY GUACAMOLE

Steps:

• 1. In a medium sized mixing bowl: Cut the avocados into small chunks (1/2 cubes). Add the garlic - you can smash and chop it, put it through a garlic press, or (as I prefer) use a zester or very small grater and grate it right into the bowl. Add the zest of the lime. Add the juice of the lime. Add 1/2 cup of fresh chopped salsa (mild, medium or hot according to your preference), mostly drained (you want the veggies, not the juice). Add one teaspoon of hot sauce (I like Tabasco or Franks). Stir it all together until you have a nice chunky guacamole.
• 2. This recipe is quick and easy to make because I use the fresh chopped salsa (not the bottled stuff - the fresh salsa from the deli/cheese aisle). It has the tomatoes, onions, peppers and cilantro that I would otherwise have to prep individually. It's a great time saver.
• 3. If you want a little more heat, lime or garlic, add to desired taste. (I tend to use a little more of each - I start with the basics above, and then add to taste.)

EASY GUACAMOLE DIP

Steps:

• 1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.) 2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours. Keep the tomatoes separate until ready to serve. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste. 3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready. 4 Just before serving, add the chopped tomato to the guacamole and mix. Variations For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados. You don't need to have tomatoes in your guacamole. To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip. Purists may be horrified, but so what? It tastes great. In fact, guacamole with a little cottage cheese added to it is my favorite.

EASY MEATBALLS TOPPED WITH GUACAMOLE

Steps:

• Remove the pork sausage meat from the skins, and mix with the ground beef with a fork or your hands, but do not compress too much.
• Set oven at 180 deg C or 350 deg F, while you prepare the onion, zest, etc.
• Add the finely-chopped onion, thyme, lemon zest, chopped garlic, hot sauce. Worcestershire sauce, seasoned salt and pepper. (Mix in the ingredients as you add them).
• Break in the egg. Mix in well, until ingredients are well incorporated.
• Use a utensil which can go on both your hob and also into the oven. (The new kind of non-stick black stoneware is absolutely amazing, otherwise use an oven-safe skillet).
• Heat the pan well and add the olive oil. Form 6 - 8 fat, generous meatballs, and fry on both sides until nicely browned but not done.
• Put the pan or dish with the meatballs in the pre-heated oven, and bake for about 15 to 20 minutes longer.
• Serve with large blobs of guacamole, and salad ingredients. Or use as a main meat dish with veggies and salad.

EASY NEVER FORGOTTEN GUACAMOLE

Steps:

• In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
• In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.