TURKEY FLORENTINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Florentine image

Make and share this Turkey Florentine recipe from Food.com.

Provided by PugGrannie

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

4 turkey breast cutlets, cut into 1-inch pieces (about 1 lb. total)
1/8 teaspoon salt
1/4 teaspoon salt
1 large onion, chopped
1/2 lb mushroom, sliced
2 tablespoons all-purpose flour
1 cup fat-free half-and-half
1/4 teaspoon ground nutmeg
1/4 teaspoon hot red pepper sauce
1 (6 ounce) bag Baby Spinach
2 tablespoons grainy mustard
1/2 cup reduced-fat swiss cheese, shredded (such as Alpine Lace)
2 cups egg noodles, cooked

Steps:

  • Coat a large nonstick skillet with nonstick spray. Add turkey pieces, season with 1/8 teaspoon salt and cook over medium-high heat for 5 minutes, turning halfway through cooking. Remove to a plate and reserve.
  • Coat skillet with more spray; add onion. Cook on medium-low for 5 minutes, stirring occasionally; add 2 tablespoons of water to prevent sticking if needed.
  • Add mushrooms; cook for 5 more minutes, stirring occasionally. Sprinkle flour over top and stir. Cook for 1 minute.
  • Stir in half-and-half, nutmeg, hot pepper sauce and remaining 1/4 teaspoon salt. Bring to a boil. Lower heat and simmer 1 minute.
  • Gradually stir in the spinach and cook until wilted.
  • Add turkey and mustard and heat through.
  • Stir in the Swiss cheese until just melted.
  • Serve immediately with cooked noodles.

Wania KK
[email protected]

I made this recipe for my family and they loved it! The turkey was so tender and juicy, and the spinach and cheese filling was perfect.


Israrcenin
[email protected]

This was a really good recipe. The turkey was moist and flavorful, and the spinach and cheese filling was delicious. I will definitely be making this again.


pulane mosala
[email protected]

I made this recipe last night and it was a hit! My family loved it. The turkey was so tender and juicy, and the spinach and cheese filling was perfect.


Hope Wynn
[email protected]

This was a great recipe! I made it for my family and they loved it. The turkey was moist and flavorful, and the spinach and cheese filling was delicious. I will definitely be making this again.


Usman Qureshi Usman Qureshi 098
[email protected]

This was a really good recipe. I made a few changes, but it turned out great. I used ground turkey instead of turkey breast, and I added some chopped mushrooms to the filling. It was delicious!


Wilbroad Mugisha
[email protected]

I made this recipe for my family and they loved it! The turkey was so tender and juicy, and the spinach and cheese filling was perfect.


Sahinur Alom
[email protected]

This was a really good recipe. The turkey was moist and flavorful, and the spinach and cheese filling was delicious. I will definitely be making this again.


Shiva Pandey
[email protected]

I made this recipe last night and it was a hit! My family loved it. The turkey was so tender and juicy, and the spinach and cheese filling was perfect.


Mc P Official
[email protected]

This is a great recipe! The turkey was moist and flavorful, and the spinach and cheese filling was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #poultry     #turkey     #one-dish-meal     #meat     #pasta-rice-and-grains