Best 2 Easy Ham And Swiss Casserole Recipes

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If you're looking for a quick and simple casserole packed with flavor, then easy ham and swiss casserole is the recipe for you. Made with hearty ingredients like ham, swiss cheese, and fluffy eggs, this casserole is a creamy, cheesy delight that's perfect for busy weeknights or lazy weekend brunches. It's a versatile dish that can be easily customized to your liking, whether you prefer a gooey, bubbly casserole or a crispy, golden-brown top.

Here are our top 2 tried and tested recipes!

EASY HAM AND SWISS CASSEROLE



Easy Ham and Swiss Casserole image

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Provided by Mallory Brown

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7

2 ½ cups uncooked egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup white wine
¼ cup water
2 cups chopped cooked ham
½ cup shredded Swiss cheese
1 cup seasoned stuffing mix (coarse-crumb style)

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g

EASY HAM AND SWISS PIE CASSEROLE



Easy Ham and Swiss Pie Casserole image

The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.

Provided by DIANE73162

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 40m

Yield 8

Number Of Ingredients 9

1 pound bacon
1 ½ cups diced cooked ham
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
1 onion, chopped
4 eggs, lightly beaten
1 cup baking mix
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
  • Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
  • Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g

Tips:

- Selecting the right ingredients is crucial. Look for high-quality Swiss cheese and fully cooked ham. Day-old bread will provide the best texture for the casserole. Opt for a richly flavored chicken broth to enhance the dish's overall taste. - Preparing the casserole is a breeze. Simply combine all ingredients in a mixing bowl and mix them thoroughly. Pour the mixture into a greased casserole dish and bake in a preheated oven. The baking time may vary depending on the oven, so keep an eye on the casserole to prevent overcooking. - Enhancing the flavor of the casserole is easy. Consider adding sautéed onions, bell peppers, or mushrooms for an extra layer of savory taste. A sprinkle of garlic powder, onion powder, or paprika can also elevate the dish's flavor profile. - Serving the casserole is a delightful experience. Garnish it with chopped parsley or chives for a pop of color and freshness. Accompany it with a side salad or roasted vegetables to create a well-rounded meal. Leftovers can be stored in the refrigerator for up to three days or frozen for future enjoyment.

Conclusion:

In conclusion, the Easy Ham and Swiss Casserole is a culinary delight that combines the classic flavors of ham, Swiss cheese, and day-old bread. Its simple preparation makes it perfect for busy weeknights or casual gatherings. With its rich taste and versatility, this casserole is sure to be a hit among family and friends. Whether you choose to enhance its flavor with additional ingredients or serve it as is, the Easy Ham and Swiss Casserole is a satisfying and comforting dish that will leave you wanting more.

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