Best 2 Easy Ham Fried Rice Recipes
"Easy Ham Fried Rice" is a quick and simple dish that combines the flavors of ham, rice, and a variety of vegetables. This classic dish is a great way to use up leftover ham, and it can be easily tailored to your own preferences. Whether you prefer a vegetarian version or one with plenty of meat, this versatile dish is sure to please the whole family. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal on the table in no time.
Let's cook with our recipes!
EASY FRIED RICE WITH HAM
This delicious Asian-inspired fried rice with rice vinegar and cooked eggs makes for a quick one-dish meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.
- In pan, heat remaining tablespoon oil over mediumheat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.
- Add vinegar, peas, and eggs; cook until very hot, about 2 minutes.
Nutrition Facts : Calories 461 g, Fat 15 g, Fiber 3 g, Protein 19 g
EASY HAM FRIED RICE
This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which I used for low sodium content. That is probably why it doesn't taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!
Provided by Miss Diggy
Categories Ham
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put 3 tbs oil in a large pan and heat up.
- Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
- Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
- Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
- Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
- Let cook for another 5 minutes, and serve.
Tips:
- Use day-old rice for best results, as it will be less sticky and easier to separate.
- If you don't have any day-old rice, you can cook fresh rice and spread it out on a baking sheet to cool quickly.
- Use a large skillet or wok to cook the rice, as this will help it to cook evenly.
- Add the rice to the skillet or wok last, after the other ingredients have been cooked, as this will help to prevent it from sticking.
- Stir the rice constantly while cooking, as this will help to prevent it from clumping together.
- Season the rice to taste with soy sauce, salt, and pepper, or other seasonings of your choice.
- Serve the fried rice immediately, while it is still hot and fluffy.
Conclusion:
Ham fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover ham. With a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give ham fried rice a try.
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