Best 4 Easy Ham Glaze For Pre Cooked Hams Recipes
In the realm of culinary wonders, there exists a delectable glaze, a magical elixir that transforms the humble pre-cooked ham into a masterpiece of flavor and visual appeal. This glaze, a symphony of sweet, savory, and aromatic elements, elevates the ham's inherent goodness to new heights, creating a dish fit for a feast. Whether you seek a glaze that embodies the classic holiday spirit, a glaze that dances with tangy fruit flavors, or a glaze that exudes a smoky, caramelized allure, this article unveils a treasure trove of recipes, each carefully curated to guide you in creating the perfect glaze for your pre-cooked ham.
Here are our top 4 tried and tested recipes!
OLD FASHIONED GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
- In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
- Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
- Turn oven to 400 degrees F.
- Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.
BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
EASY HAM GLAZE
Make and share this Easy Ham Glaze recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 c.
Number Of Ingredients 5
Steps:
- In 2-quart saucepan combine all ingredients.
- Stirring constantly, bring to boil over medium heat and boil 5 minutes.
- Brush frequently on ham during last 1/2 hour of baking.
Nutrition Facts : Calories 1412.9, Fat 2.2, SaturatedFat 0.1, Sodium 758.9, Carbohydrate 373.1, Fiber 1.6, Sugar 198.4, Protein 1.9
SUGAR-GLAZED HAM
This old-fashioned ham glaze gives a pretty, golden brown coating-just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! -Carol Strong Battle, Heathville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 284 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1110mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 20g protein.
Tips for a Perfect Pre-Cooked Ham Glaze:
- Choose the Right Ham: Opt for a fully cooked ham, typically labeled as "pre-cooked" or "ready-to-eat." Fresh or smoked hams require additional cooking and are not suitable for glazing.
- Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This helps the glaze penetrate the meat and enhances flavor.
- Preheat the Oven: Preheat your oven to the temperature specified in your chosen glaze recipe. A common range is 325°F to 350°F (163°C to 177°C).
- Apply the Glaze: Brush the glaze onto the scored ham, ensuring it evenly coats the entire surface. You may need to apply multiple layers of glaze during the baking process.
- Bake the Ham: Place the glazed ham in a roasting pan and bake according to the recipe's instructions. The baking time may vary depending on the size of the ham and the glaze used.
- Check the Internal Temperature: Use a meat thermometer to monitor the internal temperature of the ham. The safe internal temperature for pre-cooked ham is 140°F (60°C).
- Let the Ham Rest: Once the ham reaches the desired internal temperature, remove it from the oven and let it rest for about 15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat.
Conclusion:
With careful preparation and attention to detail, you can elevate your pre-cooked ham with a flavorful glaze that complements its natural taste. Experimenting with different glaze recipes, from sweet and tangy to savory and herbaceous, will provide variety and enhance your culinary skills. Remember to choose the right ham, score it properly, preheat your oven, apply the glaze evenly, bake to perfection, and let the ham rest before serving. By following these tips, you'll create a mouthwatering glazed ham that will impress your family and friends.
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