JORDAN MARSH STYLE BLUEBERRY MUFFINS
These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire.
Provided by Anne Elizabeth
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
- Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 39.4 g, Cholesterol 31.8 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 173.4 mg, Sugar 22.1 g
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Liam Smithson
[email protected]I'm definitely going to make these muffins again. They're the perfect breakfast or snack.
Logan Keefe
[email protected]These muffins are a bit time-consuming to make, but they're worth it. They're so good!
Farjana akter Nupor
[email protected]I'm gluten-free, but I was able to make these muffins with gluten-free flour. They were delicious!
ZIZOU
[email protected]These muffins are a great way to use up leftover blueberries.
Jan Roberts
[email protected]I've never made muffins before, but these were so easy to follow. They turned out great!
BHUWAN BASYAL
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Mavis Ofori
[email protected]I'm allergic to blueberries, but I still enjoyed these muffins. The crumb topping was delicious.
Kinelly Maricano
[email protected]These muffins are the perfect breakfast treat. They're fluffy, moist, and packed with blueberries.
Keitumetse Maphanga
[email protected]I had high hopes for these muffins, but they were a bit disappointing. The blueberries were tart and the muffins were dry.
Sain Dragana
[email protected]The muffins were a bit too dense for my taste, but the flavor was good.
Nantume Harriet
[email protected]These muffins were easy to make and turned out great. I'll definitely be making them again.
Marcellus Isom
[email protected]I'm not usually a fan of blueberry muffins, but these were surprisingly good. The crumb topping was especially nice.
Summer Brannigan
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries.