Best 2 Easy Hamantaschen Recipes
Hamantaschen are traditional Jewish pastries often enjoyed during the holiday of Purim. They are triangular-shaped pastries filled with a variety of sweet or savory fillings. Hamantaschen are believed to have originated in Germany in the 16th century and have since become a popular treat around the world. The name "hamantaschen" comes from the Yiddish words "Haman's pockets," referring to the villain in the Purim story. If you are looking for easy hamantaschen recipes, here are a few tips to help you get started.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HAMANTASCHEN
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim or a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 40 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 55.6 mg, Sugar 15.4 g
EASY HAMANTASCHEN
This recipe starts with a yellow cake mix and it is easy and delicious. It also uses prepared fruit filling. Everyone who tries this recipe loves it. It is a traditional recipe for the Purim holiday and the shape of the cookie represents the shape of the hat of Haman, the evil advisor to the King of Persia. Haman hated the Jews and wanted to kill them all and these pastries remind us of this hateful man who died instead of the Jews.
Provided by mandabears
Categories Dessert
Time 21m
Yield 24 hamantaschen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine cake mix, flour, eggs, and water in mixer bowl.
- Mix until well blended.
- Roll out 1/4 of the dough at a time on a lightly floured surface until 1/8 inch thick.
- Cut dough into 2 1/2 inch circles.
- Place 1 teaspoon of fruit filling in center of dough.
- Draw up 3 sides of circle up to form a triangle.
- Pinch edges together, moisten edges with water if needed.
- Place on lightly greased cookie sheet.
- Bake for 6-8 minutes our until golden brown.
Nutrition Facts : Calories 153.4, Fat 6.8, SaturatedFat 3, Cholesterol 26.1, Sodium 183.7, Carbohydrate 21.1, Fiber 0.4, Sugar 9.5, Protein 2.1
Tips:
- Choose the right dough: You can use a pre-made pie crust or puff pastry, or make your own dough from scratch. If you're making your own dough, be sure to chill it for at least 30 minutes before rolling it out.
- Roll the dough thinly: The thinner the dough, the crispier the hamantaschen will be. Aim for a thickness of about 1/8 inch.
- Don't overfill the hamantaschen: Too much filling will make the hamantaschen difficult to seal and may cause them to burst open while baking.
- Seal the hamantaschen well: Be sure to pinch the edges of the dough together firmly to prevent the filling from leaking out.
- Bake the hamantaschen until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
Conclusion:
Hamantaschen are a delicious and festive treat that are perfect for Purim. They're easy to make and can be filled with a variety of different fillings, so you can customize them to your own taste. With a little practice, you'll be able to make perfect hamantaschen that will impress your friends and family.
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