Best 2 Easy Hamburger Pot Pie Recipes
When it comes to quick and comforting meals, few dishes can beat the hearty goodness of a hamburger pot pie. With its flaky crust, savory filling packed with juicy ground beef, tender vegetables, and a creamy sauce, this classic comfort food is a family favorite that can be enjoyed any night of the week. Whether you're a seasoned home cook or just starting out in the kitchen, this easy-to-follow recipe guide will walk you through the steps of creating a delicious and satisfying hamburger pot pie that will warm your heart and fill your belly.
Here are our top 2 tried and tested recipes!
EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- For a heartier pot pie, use ground beef or turkey instead of ground chicken.
- Add in your favorite vegetables, such as carrots, celery, peas, or corn.
- Use a variety of cheeses, such as cheddar, mozzarella, or Parmesan, for a more flavorful pot pie.
- If you don't have time to make your own pie crust, you can use a store-bought one.
- To make sure the pot pie is cooked through, insert a toothpick into the center. If it comes out clean, the pot pie is ready.
Conclusion:
Hamburger pot pie is a classic comfort food that is easy to make and delicious to eat. With a few simple ingredients, you can make a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give hamburger pot pie a try.
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