CREAMY SUCCOTASH (CROCKPOT)
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I add condensed cream of celery soup sometimes. These pics are from the web since I haven't made this in a while.
Provided by Jeanne Benavidez
Categories Other Side Dishes
Time 8h20m
Number Of Ingredients 14
Steps:
- 1. Rinse the dry beans.
- 2. Place in the crockpot with the corn, peas, carrots, bell pepper, onion, celery, okra (if using), garlic, pepper and salt. Toss gently to combine.
- 3. In a bowl, mix the soup and water and whisk until smooth. Add to the crockpot. Stir ingredients.
- 4. Cover and cook on low for 8 to 10 hours. Stir in bacon crumbles and serve.
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[email protected]Overall, this was a good recipe. It was easy to make and the end result was tasty. I would definitely make it again.
YT Syco
[email protected]This recipe was a little too time-consuming for my liking. It took me over an hour to make, and I'm not sure it was worth the effort. The end result was good, but not great.
ela adi
[email protected]This creamy succotash was a delicious and easy side dish. I served it with grilled chicken and it was a perfect complement. The creamy sauce was rich and flavorful, and the vegetables were cooked perfectly.
mohammed JAWHER
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices or herbs to give it a little more flavor.
Robert Asitiba
[email protected]This was a great recipe! I made it for my family and they all loved it. The creamy sauce was perfect and the vegetables were cooked perfectly. I will definitely be making this again.
Samiul Sami
[email protected]This recipe was easy to follow and the end result was delicious! I loved the creamy sauce and the bacon added a nice touch of smokiness. I will definitely be making this again.
Vorty
[email protected]This was the worst succotash recipe I've ever tried. The sauce was watery and bland, and the vegetables were overcooked. I would not recommend this recipe to anyone.
Sharif Nsubuga
[email protected]I'm not a big fan of succotash, but I have to say that this recipe was pretty good! The creamy sauce really made the dish, and the bacon added a nice smoky flavor. I would definitely make this again.
Bleh
[email protected]This recipe was a little bland for my taste, but it had potential. I think next time I'll add some more spices and maybe some diced tomatoes to give it a little more flavor.
md Sopon Sarkar
[email protected]I made this recipe last night and it was so easy and delicious! I used frozen corn and lima beans, and it still turned out great. My husband and kids loved it, and I'll definitely be making it again.
Moeneeba Mathews
[email protected]This creamy succotash recipe was a hit with my family! The combination of corn, lima beans, bell peppers, and bacon was delicious, and the creamy sauce brought it all together perfectly. I especially loved the addition of the fresh herbs, which gave