Best 2 Easy Hamburger Soup Recipes
When it comes to comfort food, few dishes can compete with a hot bowl of hamburger soup. This hearty and flavorful soup is perfect for a cold day or a quick and easy weeknight meal. With its simple ingredients and straightforward preparation, hamburger soup is a great choice for busy families or anyone looking for a delicious and satisfying meal. Whether you prefer a classic recipe or something with a twist, there are endless variations to suit every taste. In this article, we will explore the world of hamburger soup, providing you with the best recipes and tips for creating a truly unforgettable meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
EASY DELICIOUS HAMBURGER ORZO SOUP
This recipe came from my mom who got it out of an old (1970's)cookbook of hers. I made it one night and just love it. It's perfect on a fall or winter night served with some fresh bread. This recipe makes quite a lot, and we never seem to have much left over.
Provided by Katydidntdoit
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion.
- Drain.
- In large pot place meat and onion, water, bouillon, and tomatoes.
- Bring to a boil; cover and turn heat down to low.
- Let simmer for 20 minutes.
- Stir in orzo and frozen veggies, and salt and pepper.
- Allow to simmer an additional 15-20 minutes or until orzo is done.
- Serve hot with warm, buttered bread.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor.
- Don't overcook your vegetables: Overcooked vegetables will lose their flavor and nutrients.
- Season your soup to taste: Add salt, pepper, and other seasonings to taste until you're happy with the flavor.
- Let your soup cool slightly before serving: This will prevent you from burning your mouth.
- Garnish your soup with fresh herbs or a dollop of yogurt: This will add a finishing touch to your soup and make it look more appealing.
Conclusion:
Soups are a delicious and nutritious way to warm up on a cold day. They're also a great way to use up leftover vegetables and herbs. With a little planning, you can easily make a delicious soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, try one of the recipes from this article.
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