Best 5 Easy Hawaiian Chicken Recipes
Aloha! Embark on a culinary journey to the vibrant shores of Hawaii with our guide to preparing "Easy Hawaiian Chicken". This delectable dish embodies the spirit of the islands, where flavors dance together in perfect harmony. Whether you're a seasoned chef or a kitchen novice, this article will provide you with the inspiration and know-how to create an unforgettable Hawaiian chicken experience in your own home. So, grab your apron, gather your ingredients, and let's dive into the vibrant flavors of the Pacific!
Let's cook with our recipes!
EASY HAWAIIAN CHICKEN
The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.
Provided by GINGERPET
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
- Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
- Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g
EASY HAWAIIAN CHICKEN WINGS
Make and share this Easy Hawaiian Chicken Wings recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
- Add chicken, turning to coat all sides.
- Cover and marinate 15 minutes in refrigerator.
- Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
- Discard any remaining marinade.
- Garnish with pineapple wedges if desired.
EASY HAWAIIAN CHICKEN PACKETS
Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.
Provided by EKUTINAC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for medium-high heat.
- Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
- Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 38.9 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 2.8 g, Protein 33 g, SaturatedFat 0.4 g, Sodium 2841 mg, Sugar 33.5 g
EASY HAWAIIAN CHICKEN SALAD
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for mayonnaise, which i don't care for so either can be used according to your preference. It is very good grilled on jalapeno cheese bread with havarti cheese.
Provided by TraciLWhite
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken breasts until cooked thoroughly. Run cold water over chicken until cool then shred or cut.
- Mix remaining ingredients in with chicken and enjoy!
EASY HAWAIIAN CHICKEN
Simple and easy. Very tastey and it makes you think you slaved for hours. Time will depend on preparation of the chicken, but still very quick to me. I used frozen popcorn chicken.
Provided by lisar
Categories Poultry
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare chicken according to package directions.
- Place cooked chicken in a large skillet.
- Add sweet and sour sauce, pineapple and frozen vegetables.
- Cover and simmer 25 minutes or until vegetables are tender.
- Serve over rice.
Tips:
- Use fresh ingredients: Fresh chicken, pineapple, and vegetables will give your dish the best flavor.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, brown sugar, garlic, and ginger will help it to tenderize and absorb flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
- Add the pineapple and vegetables towards the end of cooking: This will help to prevent them from becoming overcooked.
- Serve the chicken with rice or noodles: Rice or noodles will help to soak up the delicious sauce.
Conclusion:
Hawaiian chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its sweet and tangy flavors, it is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Hawaiian chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #stir-fry #meat #technique
You'll also love