Best 5 Easy Hawaiian Chicken Packets Recipes
Transport yourself to the tropical paradise of Hawaii with this collection of easy Hawaiian chicken packets recipes. These flavorful and hassle-free dishes are perfect for a quick and delicious meal that captures the vibrant flavors of the islands. Simply marinate your chicken in a delectable blend of tangy pineapple, smoky teriyaki, and aromatic spices, then wrap it in parchment paper or aluminum foil packets. Toss the packets on the grill or bake them in the oven, and let the tantalizing aromas fill your kitchen as the chicken cooks to perfection. Get ready to embark on a culinary journey to paradise with these easy Hawaiian chicken packets recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN CHICKEN FOIL PACKETS
These Hawaiian Chicken Foil Packets cook up moist and tender in just 10 to 13 minutes on the grill. Just a drizzle more of the sauce before serving them.
Provided by Corey Valley
Categories Dinner
Time 23m
Number Of Ingredients 8
Steps:
- Preheat the grill to medium or 350 degrees F. In two thin (or 1 heavy) sheets of aluminum foil, place 1 chicken breast each and season with salt and pepper. Place 2 - 3 pineapple slices on top of each chicken breast. Divide and top pineapple slices with the onion and sweet pepper
- In a bowl, combine the bbq sauce, soy sauce, and garlic.
- Pour the sauce evenly over both foil packets, but reserve ¼ cup and set aside.
- Seal the contents of the foil packets and place on the grill. Grill the packets for 10 - 13 minutes or until the chicken is cooked through. Flip the packets halfway through grilling.
- When cooking time is up, open the packets and drizzle in the rest of the sauce remaining.
Nutrition Facts : Calories 519 kcal, Carbohydrate 35 g, Protein 51 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1903 mg, Fiber 5 g, Sugar 71 g, ServingSize 1 serving
HAWAIIAN CHICKEN FOIL PACKETS
Hawaiian Chicken Foil Packets make a great summer meal the whole family will love. Just wrap up the ingredients and cook on the grill or in the oven.
Provided by Kelsey Crist
Categories Dinner
Time 2h45m
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients and stir until combined. Pour over chicken in a ziplock bag or other airtight container and marinate for at least two hours or overnight if possible.
- Lay out one sheet of foil. Place one chicken thigh, two pineapple rings or a few pineapple chunks, and some pepper and onion strips. Drizzle some extra sauce over the top if desired.
- Wrap foil up tightly so none of the juices leak out.
- Grill over medium high heat for 20 minutes. Then, flip the packets and grill for about 10 more minutes, or until the internal temperature of the chicken in 165 degrees. Remove from packets and serve with rice. Top with soy sauce or teriyaki sauce if desired.
- Cook foil packets at 350 for about 30 minutes, or until the internal temperature of the chicken in 165 degrees. Remove from packets and serve with rice. Top with soy sauce or teriyaki sauce if desired.
Nutrition Facts : ServingSize 1 g, Calories 423 kcal, Carbohydrate 70 g, Protein 28 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 2272 mg, Fiber 6 g, Sugar 55 g
EASY HAWAIIAN CHICKEN
The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.
Provided by GINGERPET
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
- Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
- Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g
MAKE-AHEAD HAWAIIAN CHICKEN PACKETS FOR CAMPING (LOW FAT)
Prepare these up to 48 hours in advance and take along to cook on the grill, the amounts stated are enough for 8 packets you may reduce the recipe if desired, of coarse these may also be made to grill at home also, this is great served over rice :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare 8 pieces of heavy-duty foil.
- Place 1 chicken breast over the foil then season with black pepper on both sides.
- Coat the breast with 1/4 cup teriyaki sauce (turn the breast to coat with the sauce).
- Continue with the remaining 7 breasts.
- Divide equal amounts of green and red bell pepper slices, chopped onions and pineapple tidbits on and around each breast.
- Close the foil very tightly and seal into "packets".
- Refrigerate for up to 48 hours.
- When ready to grill, punch a couple of small holes in the TOP each packet to allow steam to escape.
- Place on grill and cook for about 20 minutes or until the chicken is cooked (you might want to remove one packet if the chicken is cooked as cooking times will vary slightly depending on how large the breasts are).
Nutrition Facts : Calories 289.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 2840.8, Carbohydrate 36.7, Fiber 4, Sugar 26.5, Protein 33.3
EASY HAWAIIAN CHICKEN PACKETS
Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.
Provided by EKUTINAC
Categories Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for medium-high heat.
- Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
- Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 38.9 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 2.8 g, Protein 33 g, SaturatedFat 0.4 g, Sodium 2841 mg, Sugar 33.5 g
Tips:
- Choose chicken breasts or thighs that are about the same size so they cook evenly.
- Use a variety of vegetables in your packets to add flavor and nutrition.
- Season the chicken and vegetables with your favorite herbs and spices.
- If you are using a thicker vegetable, such as potatoes or carrots, pre-cook them slightly before assembling the packets.
- Be careful not to overcrowd the packets. Leave some space for the food to cook properly.
- Seal the packets tightly to prevent the juices from leaking out.
- Cook the packets over medium heat for 15-20 minutes, or until the chicken is cooked through.
- Let the packets cool for a few minutes before opening them.
Conclusion:
Hawaiian chicken packets are an easy and delicious way to enjoy a healthy and flavorful meal. They are perfect for busy weeknights or for entertaining guests. With a little planning, you can have a delicious meal on the table in no time.
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