Best 2 Easy Herb Rice Recipes

If you're looking for a simple yet flavorful side dish to accompany your favorite main course, look no further than easy herb rice. This versatile recipe is a breeze to make and can be customized to your liking with a variety of fresh herbs and seasonings. Whether you're a seasoned cook or a beginner in the kitchen, this easy herb rice recipe will surely become a staple in your culinary repertoire.

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EASY HERB RICE

Easy Herb Rice image

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

Provided by tina122372

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups water
1 teaspoon instant beef bouillon granules
2 teaspoons dried minced onion
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
1 cup white rice

Steps:

Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g

EASY VEGETABLE-HERB RICE

Easy Vegetable-Herb Rice image

A nice departure from the rice-a-roni routine. Don't you just get tired of those same old flavors they have?

Provided by PalatablePastime

Categories Rice

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup thinly sliced carrot
2 cups basmati rice (or other fine quality rice)
1/2 teaspoon dill weed
2 tablespoons chopped fresh parsley
1 cup chopped onion
3 cups water
2 teaspoons salt
1 dash black pepper
non-stick olive oil flavored cooking spray (or 1 tsp. olive oil, spread in pan with paper towel)
1 tablespoon fat-free margarine (or vegan margarine) (optional)

Steps:

Spray large saucepan with cooking spray.
Add onion and carrots and saute over medium heat, adding a few drops of water if necessary to prevent sticking, stirring frequently, until onion is translucent and carrot is fairly tender.
Add water rice, salt, dill weed, and pepper; bring to a boil.
Cover; simmer 20-25 minutes or until rice is tender.
Stir in parsley and fat-free margarine.
Serve.

Tips:

Use fresh herbs: Fresh herbs provide the best flavor for herb rice. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount of dried herbs as you would fresh herbs.
Don't overcook the rice: Overcooked rice will be mushy and bland. Cook the rice according to the package directions and then fluff it with a fork before serving.
Add other ingredients to your herb rice: To make your herb rice even more flavorful, you can add other ingredients such as vegetables, nuts, or cheese. Some popular additions include diced tomatoes, bell peppers, corn, peas, almonds, walnuts, or grated Parmesan cheese.
Serve herb rice as a side dish or main meal: Herb rice is a versatile dish that can be served as a side dish or main meal. It is a great accompaniment to grilled or roasted meats, fish, or poultry. You can also serve herb rice as a main meal by adding a protein source such as beans, lentils, or tofu.

Conclusion:

Herb rice is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh herbs and flavorful ingredients, herb rice is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give herb rice a try!

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