Best 5 Easy Holiday Goat Cheese Pomegranate And Rosemary Bites Recipes
The holiday season is a time for family, friends, and food. What better way to celebrate than with a delicious appetizer that is both easy to make and festive? Goat cheese, pomegranate, and rosemary bites are the perfect party food. They are small, easy to eat, and packed with flavor. The goat cheese is creamy and tangy, the pomegranate adds a pop of sweetness and tartness, and the rosemary provides a savory, herbal note. Best of all, these bites can be made ahead of time, so you can enjoy your party without having to worry about cooking.
Let's cook with our recipes!
ROSEMARY GOAT CHEESE BITES
My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
POMEGRANATE GOAT CHEESE BITES
These Pomegranate Goat Cheese Bites with Honey and Thyme are an easy party appetizer that is sure to impress your guests! Perfectly balanced with tangy goat cheese, tart pomegranate arils and a hint of honey, these bite sized holiday party appetizers will disappear in seconds!
Provided by Meghan McMorrow | Fox and Briar
Categories Appetizers
Time 12m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F degrees.
- Fill each phyllo shell with about 1 teaspoon of goat cheese each. Top with just a pinch of thyme and a drizzle of honey (about 1/8 teaspoon of honey per cup, just eyeball it). Bake for 6-7 minutes.
- Remove from oven, top each cup with another pinch of thyme and about 1 teaspoon of pomegranate arils. Serve warm or at room temperature.
EASY HOLIDAY APPETIZER
Baked Goat Cheese Bites make with pre-made phyllo cups.
Provided by ashley
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place phyllo shells on ungreased baking pan. Scoop 1 teaspoon of goat cheese into each shell. Bake for 3-5 minutes.
- Remove from oven and top each with about 5 pomegranate seeds, a drizzle of honey and some fresh thyme.
Nutrition Facts : Calories 38 kcal, Carbohydrate 5 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 28 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
WHIPPED GOAT CHEESE POMEGRANATE BITES
These beautiful whipped goat cheese pomegranate bites are made in less than 30 minutes and are the perfect stunning holiday appetizer. Store bought pie crust is cut out and baked into little flakey cracker rounds and topped with honeyed whipped goat cheese, pomegranate seeds and a sprinkling of honey and rosemary. You will love this new quick and easy holiday appetizer!
Time 25m
Yield 24 bites
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees and line a baking sheet with parchment paper, set aside. Using a small 3-inch cooking cutter cut out little round in your pie crust. Cut out as many little rounds as you can get out of your pie crust - about 24 rounds. Lay your pie crust rounds onto the prepared baking sheet. Brush each round with olive oil and sprinkle each one with cracked pepper. Using a fork poke each round a few times so it does not puff up too much. Bake for 5 minutes or until they are golden brown. Remove from the oven and let cool. While the pie rounds are cooling in a bowl add goat cheese, 1 tablespoon honey, 1 teaspoon minced rosemary, lemon zest, grated garlic and 1 tablespoon heavy cream. Using a mixer blend together until whipped and easily spreadable. if it's too thick add a bit more heavy cream until you have reached desired texture. Spread the whipped goat cheese onto the cooled pie rounds, top with a few pomegranate arils, a sprinkling of the remaining rosemary, a drizzle of the remaining honey and a few cracks of black pepper.
EASY HOLIDAY GOAT CHEESE, POMEGRANATE AND ROSEMARY BITES
Steps:
- Top each crisp with a small dollop of softened goat cheese.
- Drop pomegranate seed halves on top of goat cheese.
- Lightly drizzle honey on top.
- Separate Rosemary into small pieces. Top to garnish.
- End with a pinch of black pepper or other spice to taste.
- Add each completed crisp to a holiday-themed plate or spread.
- Enjoy!
Tips:
- Use a sharp knife to cut the goat cheese into equal-sized cubes. This will help to ensure that the cheese melts evenly in the oven.
- If you don't have any fresh rosemary, you can use 1/2 teaspoon of dried rosemary instead.
- If you don't have any pomegranate seeds, you can use 1/4 cup of dried cranberries or chopped walnuts instead.
- Be careful not to overcook the goat cheese. It should be melted and slightly golden brown, but not hard or rubbery.
- Serve the goat cheese bites warm, garnished with fresh rosemary and pomegranate seeds.
Conclusion:
These easy holiday goat cheese, pomegranate, and rosemary bites are the perfect appetizer for any party or gathering. They are quick and easy to make, and they are always a hit with guests. The combination of creamy goat cheese, sweet pomegranate seeds, and savory rosemary is irresistible. Whether you are serving them at a holiday party or just enjoying them as a snack, these goat cheese bites are sure to please everyone.
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