Best 9 Easy Homemade Croutons Recipes
Craving a delectable dish that adds a burst of flavor and texture to your culinary creations? Look no further than easy homemade croutons! These crispy, golden-brown delights elevate any meal with their unparalleled crunch and savory taste. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the effortless process of crafting your own croutons at home, ensuring a delightful addition to your favorite salads, soups, and casseroles.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
EASY HOMEMADE CROUTONS RECIPE
Steps:
- Preheat oven. Adjust oven rack to center position and preheat oven to 375 degrees Line a large, rimmed baking sheet with parchment paper.
- Cube or tear bread. Either cut bread into ¾ inch-cubes with a knife or tear bread into small chunks by hand. Make sure the croutons are uniform in size so they bake evenly.
- Toss with oil and seasonings. Place cubed bread in a large bowl. Drizzle bread with oil. Toss to coat. Sprinkle with parmesan, garlic, seasoning, ½ teaspoon kosher salt and ¼ teaspoon black pepper. Gently toss to evenly coat.
- Spread croutons out on a rimmed baking sheet. Transfer the bread cubes onto the prepared baking sheet. Make sure the croutons are spread out in a single, even layer.
- Bake. Bake the croutons, tossing once halfway through baking, for 15-20 minutes, or until the croutons are golden brown and crispy. Remove from oven and season with salt and more parmesan if desired. Allow the croutons to cool slightly on the pan. Use immediately, or allow transfer to a plate and allow to cool completely before storing in a zip-closure bag.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE CROUTONS
Provided by Food Network
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
HOMEMADE CROUTONS RECIPE BY TASTY
Here's what you need: bread, olive oil, salt, garlic powder, dried oregano
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C).
- Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
- Bake for 15 minutes, until golden brown and crisp.
- Use as croutons, or smash to make breadcrumbs.
- Enjoy!
EASY HOMEMADE CROUTONS (GARLIC & PARMESAN)
If you're wondering how to make homemade croutons, this recipe is worth a try! You'll never want to get store-bought croutons again.
Provided by Natasha Bull
Categories Salad
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 375F and move the rack to the middle position. Line a baking sheet with tin foil for easy clean-up.
- Cut your bread into croutons and add them to the baking sheet. Pour the olive oil over the bread, and then sprinkle the garlic powder, Italian seasoning, and salt & pepper as evenly as you can over the bread. Use your hands to toss until everything is as well combined as you can get it.
- Spread the croutons out in an even layer that's clustered fairly close together (but not stacked), and then sprinkle the parmesan cheese over top. This ensures that as much cheese as possible will be stuck to the croutons.
- Bake the croutons for 10-15 minutes. I find that 15 minutes works well for fresh bread.
- Let the croutons cool for a few minutes, then add them to your salad/soup or store in an airtight container. Don't discard the bits that fell off the croutons while baking - I like to add those to salads too because they have tons of flavor.
Nutrition Facts : Calories 125 kcal, Carbohydrate 8 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 159 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
HOMEMADE CROUTONS RECIPE
This Homemade Croutons Recipe, made from fresh bread, is delicious and easy to customize to your favorite flavors!
Provided by Lisa Longley
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine all of the ingredients and toss to combine.
- Pour the coated pieces of bread onto the prepared baking sheet. Bake for 12 to 15 minutes, tossing them once during baking and rotating the sheet once. Bake until golden brown.
- Store in an airtight container for up to one week.
HOMEMADE CROUTONS
Oven-baked homemade croutons made with day-old bread, olive oil, garlic, and the perfect seasonings will be delicious on all of your fresh salads and soups.
Provided by Diana
Categories Salad topping
Time 20m
Number Of Ingredients 5
Steps:
- Toss pieces of bread with some olive oil, garlic powder, and salt, then spread on a quarter baking sheet, bake in the oven at 350°F (175°C) for 10-15 minutes turning once halfway through or until they're crispy and golden brown. You don't want the croutons to be completely dry, but to have a little bit of moisture and chew to them but also crunchy at the same time.
- Remove the croutons from the baking sheet, and allow them to cool completely.
Nutrition Facts : Calories 356 kcal, Carbohydrate 57 g, Protein 12 g, Fat 9 g, SaturatedFat 1 g, Sodium 661 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
Tips:
- Use stale bread: Stale bread is less likely to crumble when tossed with oil and seasonings, resulting in crispier croutons.
- Cut bread into uniform cubes: This ensures that the croutons cook evenly and consistently.
- Toss the bread cubes with oil and seasonings before baking: This helps the croutons develop a flavorful crust.
- Spread the bread cubes in a single layer on a baking sheet: This prevents them from steaming and becoming soggy.
- Bake the croutons at a high temperature: This helps them crisp up quickly and evenly.
- Store the croutons in an airtight container at room temperature: This will keep them fresh and crispy for up to a week.
Conclusion:
Homemade croutons are a delicious and versatile addition to a variety of dishes. They can be used to add crunch to salads, soups, and casseroles, or simply enjoyed as a snack. With so many different flavor variations to choose from, there's sure to be a crouton recipe that everyone will enjoy. So next time you have some stale bread on hand, don't throw it away - use it to make a batch of homemade croutons!
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