Best 2 Easy Homemade Oreos Recipes
In search of a delightful homemade treat that offers a nostalgic charm and brings back childhood memories? Look no further than the classic and beloved Oreo cookies! We present to you an exciting culinary journey where you will discover foolproof recipes to create your own easy homemade Oreos from scratch. With simple ingredients, step-by-step instructions, and a touch of creativity, you'll be able to recreate the iconic "milk's favorite cookie" right in the comfort of your own kitchen. Indulge in the crispy chocolate wafers, a velvety smooth crème filling, and the perfect balance of sweetness in every bite. Get ready to impress your family and friends with this classic treat, customized to your taste preferences and dietary needs. Let's embark on a sweet adventure as we explore the world of easy homemade Oreos!
Let's cook with our recipes!
EASY HOMEMADE OREOS RECIPE
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick. Roll dough into balls, making sure they are all similar in size. Place dough onto ungreased cookie sheet and bake for 8 minutes. Immediately transfer cookies to a cooking rack.
- Mix together butter, milk, vanilla and powdered sugar until smooth. Spread onto cooled cookies and sandwich together.
EASY HOMEMADE OREOS
These are quick and painless. A friend made these often and DH absolutely loved them. Now I make them to butter him up!
Provided by gnet9820
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients.
- Use a cookie scoop (only fill about ½ the scoop), then rolling into a ball before placing on cookie sheet.
- Bake for approximately 10 minutes at 350 degrees.
- When cooled, frost cookies into Oreos.
Nutrition Facts : Calories 542.9, Fat 26.9, SaturatedFat 5.7, Cholesterol 47, Sodium 586.1, Carbohydrate 76, Fiber 1.4, Sugar 54.1, Protein 4.8
Oreos - Baking Pro Recipes
The Easiest Copycat Oreo RecipeHelpful Baking Suggestions
- If the chocolate is too thick to spread, you can add a little bit of butter (about a tablespoon) to the mixture and microwave it again until smooth.
- Once you have mixed the icing and chocolate, you can use a spoon to spread it on the wafers. Make sure to spread the icing evenly, and don't be afraid to use a little bit of pressure so that it adheres to the wafer.
- If you are having trouble getting the icing to spread smoothly, you can try using a piping bag to apply it. This will give you more control over the amount of icing that you use, and it will also help you to get a more even spread.
- If the icing is still too thick, you can try adding a little bit of milk or cream to it. Make sure to add it slowly, and mix it in well. Do not add too much liquid! You want the icing to be thick enough to hold its shape but still be spreadable.
- Once you have finished spreading the icing, you can press another chocolate wafer on top of it, or you can package them individually.
- Let them cool completely in the refrigerator or freezer before serving.
Conclusion
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