Best 7 Easy Honeycrisp Apple Crisp Recipes

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In the world of heartwarming comfort food, few desserts can rival the allure of a classic apple crisp. If you're seeking a delightful treat that combines the sweet tang of crisp apples with a crunchy oat and brown sugar topping, look no further than our ultimate guide to creating the perfect honeycrisp apple crisp. With its simple yet versatile recipe, this dish is a symphony of flavors and textures that will soon become a favorite among your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

EASY APPLE CRISP WITH HONEY



Easy Apple Crisp with Honey image

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  • In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  • Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g

20 BEST HONEYCRISP APPLE RECIPE COLLECTION



20 Best Honeycrisp Apple Recipe Collection image

Crunchy with a flawless balance of sweet and tart, these Honeycrisp apple recipes are perfect for Fall. From cakes to cookies, I've got you covered.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Old-Fashioned Apple Crisp
Fresh Apple Cake
Perfect Baked Apples
Apple Fritters
Honeycrisp Apple Cardamom Cake
Air Fryer Apple Chips
Homemade Apple Pie
Apple Crisp Cheesecake
Microwave Baked Apples
Fall Harvest Honeycrisp Apple and Kale Salad
Rustic Apple Tart
Classic Apple Turnovers
Old-Fashioned Apple Dumplings
Apple Cinnamon Oatmeal Bake
Fall Harvest Salad with Honeycrisp and Squash
Honeycrisp Apple Sangria
Apple Bread with Crumb Topping
Lean Turkey Apple Maple Sausage Breakfast Patties
Easy French Apple Jam
Apple Oatmeal Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASY APPLE CRISP



Easy Apple Crisp image

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup water
1 cup Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/2 cup butter, softened
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
  • In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
  • Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g

TWO-LAYERED APPLE CRISP



Two-Layered Apple Crisp image

I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. -Char Morse, Whitehall, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

3/4 cup butter, softened
1-1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
2 cups old-fashioned oats
FILLING:
1 cup sugar
3/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
3 teaspoons vanilla extract
1 tablespoon butter
Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

Steps:

  • Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish., In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture., Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.

Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 207mg sodium, Carbohydrate 86g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.

HONEY APPLE CRISP



Honey Apple Crisp image

Easy to make & delicious too. A little healthier than your typical recipe that uses white sugar. (Recipe adapted from "Out of the Sugar Rut" by Joanie Huggins.)

Provided by Tinkerbell_16

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

8 cups sliced green apples
2 1/2 cups rolled oats
1 cup honey
2 teaspoons cinnamon
1/2 cup butter, melted

Steps:

  • Put apples in a greased/buttered shallow pan or baking dish.
  • Combine remaining ingredients and mix to a crumbly consistency - sprinkle crumb mix over apples.
  • Bake at 375 degrees for approximately 30 minutes or until apples are tender.
  • Serve warm with vanilla ice cream.

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

HONEY OATMEAL APPLE CRISP



Honey Oatmeal Apple Crisp image

My husband and I decided to make a lifestyle change which included eliminating sugar, white flour, processed foods etc., from our diet. I created this delicious and simple recipe to satisfy an occasional sweet tooth, also this dessert is ideal to serve to children as it is only sweetened with honey. If using organic apples you may choose to leave the peels on, also depending on the sweetness of the apples you use you may choose to decrease the amount of honey. To make a virtually fat free version, you can also eliminate the butter in the topping, I have tried this both ways and find that it turns out almost the same. I hope you enjoy!

Provided by Raelene

Categories     Dessert

Time 35m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 8

2 apples
1 teaspoon lemon juice
1 teaspoon cinnamon
2 tablespoons liquid honey
1/2 cup rolled oats
2 teaspoons butter
2 teaspoons liquid honey
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350.
  • Peel, core, and chop apples into small bit size pieces and place in mixing bowl.
  • Add lemon juice, cinnamon, and honey and stir until apples are well coated.
  • Place mixture into a small glass loaf pan or baking dish lined with parchment paper.
  • Topping:.
  • In a seperate bowl combine rolled oats, cinnamon, and butter. Mix well until butter is worked into oats, drizzle honey and mix. Sprinkle topping over apple mixture and place in oven on top rack for 25 minutes or until topping begins to brown.
  • Serve alone or with a scoop of low fat icecream.

Nutrition Facts : Calories 272.6, Fat 5.4, SaturatedFat 2.7, Cholesterol 10.1, Sodium 30.7, Carbohydrate 57, Fiber 6.1, Sugar 37.7, Protein 3.8

Tips:

  • Choose the right apples: Honeycrisp apples are ideal for this recipe, as they hold their shape well and have a sweet-tart flavor. If you can't find Honeycrisp apples, you can substitute another firm, tart apple, such as Granny Smith or Braeburn.
  • Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the apple crisp. Avoid using bottled lemon juice, as it can have a bitter taste.
  • Don't overmix the topping: The topping should be crumbly, not smooth. If you overmix it, it will become tough.
  • Bake the apple crisp until the topping is golden brown and the apples are bubbling: This will ensure that the apple crisp is cooked through.
  • Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.

Conclusion:

Honeycrisp apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet-tart apples, crumbly topping, and creamy vanilla ice cream, this apple crisp is sure to be a hit with everyone who tries it. So next time you're looking for a classic dessert that is sure to please, give this Honeycrisp apple crisp a try.

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