Best 4 Easy Hoppin John Recipes

Hoppin' John is a classic Southern dish that is typically served on New Year's Day for good luck and prosperity in the coming year. It's a hearty and flavorful dish that is made with black-eyed peas, rice, and bacon. There are many different variations of Hoppin' John, but they all share a few common ingredients and cooking methods. In this article, we will explore some of the best recipes for easy Hoppin' John, so you can find the perfect one to enjoy with your family and friends.

Let's cook with our recipes!

EASY HOPPIN' JOHN

Easy Hoppin' John image

An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.

Provided by DONIGL

Categories Soups, Stews and Chili Recipes Stews Beef

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound smoked beef sausage, cut into bite-size pieces
1 small onion, chopped
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 (10.75 ounce) cans low sodium chicken stock
1 cup water
½ teaspoon cayenne pepper, or to taste
2 cups uncooked instant rice

Steps:

Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 44.8 g, Cholesterol 39.3 mg, Fat 16.7 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 6.9 g, Sodium 1152.7 mg, Sugar 0.6 g

HOPPIN' JOHN

Hoppin' John image

Provided by Food Network

Categories side-dish

Time 1h5m

Yield 10 servings

Number Of Ingredients 13

Ingredients

3 tablespoons finely chopped green onion
3 cups steamed white rice
1 tablespoon olive oil
1 large ham hock
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 tablespoon chopped garlic
1 pound black-eyed peas, soaked overnight and rinsed
1 quart chicken stock
Bay leaf
1 teaspoon dry thyme leaves
Salt, black pepper, and cayenne

Steps:

Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock. Adjust seasonings, and garnish with green onions. Serve over rice.

SOUTHERN HOPPIN' JOHN

Southern Hoppin' John image

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

QUICK HOPPIN' JOHN SOUP

Quick Hoppin' John Soup image

This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!

Provided by ThoHug

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound sage pork sausage
1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
2 (15 ounce) cans black-eyed peas, drained
2 (14.5 ounce) cans diced tomatoes, with liquid
2 (14 ounce) cans chicken broth
2 cups water
salt to taste

Steps:

Crumble sausage into a skillet over medium heat and cook until evenly brown.
In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 29.8 g, Cholesterol 34.9 mg, Fat 13.2 g, Fiber 5.2 g, Protein 16.1 g, SaturatedFat 4.4 g, Sodium 1450.8 mg, Sugar 3.4 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Hoppin' John.
Soak your black-eyed peas overnight. This will help them cook more evenly and quickly.
Don't overcook the black-eyed peas. They should be cooked until they are tender but still hold their shape.
Use a variety of vegetables in your Hoppin' John. This will add flavor and texture to the dish.
Season your Hoppin' John to taste. Add salt, pepper, and other spices to your liking.
Serve Hoppin' John with your favorite sides. Some popular options include cornbread, collard greens, and sweet potatoes.

Conclusion:

Hoppin' John is a delicious and easy-to-make dish that is perfect for any occasion. It is a traditional Southern dish that is often served on New Year's Day for good luck. With its simple ingredients and flavorful broth, Hoppin' John is sure to be a hit with your family and friends.